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Co-authors
- Cédric BouyssetExscientiaVerified email at exscientia.co.uk
- Jean-Baptiste ChéronPhD student, University of Nice Sophia-AntipolisVerified email at unice.fr
- Martin ZachariasTechnical University of MunichVerified email at tum.de
- Jérémie TopinUniversité Côte d'AzurVerified email at univ-cotedazur.fr
- Emmanuelle Jacquin-JolyDirecteur de Recherches INRAVerified email at inrae.fr
- Loïc Briand, PH.DCentre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro, Université deVerified email at inrae.fr
- Xiaojing CONGInstitute of Functional Genomics - CNRS - FranceVerified email at igf.cnrs.fr
- Frédéric Jullienassistant professor in Saint-Etienne UniversityVerified email at univ-st-etienne.fr
- Baudino SylvieVerified email at univ-st-etienne.fr
- Gabriela Caballero VidalPostdoctoral Researcher at Sorbonne UniversitéVerified email at upmc.fr
- Adrien SaladinVerified email at inserm.fr
- Peihua JiangMonell Chemical Senses CenterVerified email at monell.org
- Prévost ChantalResearcher CNRSVerified email at ibpc.fr
- Claire A. de MarchAssistant Professor CNRS at ICSNVerified email at duke.edu
- Montagné NicolasMaître de conférences, Sorbonne UniversitéVerified email at sorbonne-universite.fr
- Maxence LalisPhD CandidateVerified email at univ-cotedazur.fr
- Raymond StevensiHuman Institute, ShanghaiTech/Bridge Institute, USCVerified email at usc.edu
- Irina KufarevaAssociate Adjunct Professor, UCSDVerified email at ucsd.edu
- Vsevolod KatritchUniversity of Southern CaliforniaVerified email at usc.edu
- Pierre PoulainLaboratory of Theoretical Biochemistry, Université Paris Cité & CNRS, FranceVerified email at u-paris.fr