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- Michelle (Shelley) McGuireUniversity of IdahoVerified email at uidaho.edu
- Mark A. McGuireProfessor of Animal and Veterinary Science, University of IdahoVerified email at uidaho.edu
- Janet E. WilliamsUniversity of IdahoVerified email at uidaho.edu
- William J PriceUniversity of IdahoVerified email at uidaho.edu
- Lars BodeUniversity of California, San DiegoVerified email at ucsd.edu
- Daniel SellenUniversity of TorontoVerified email at utoronto.ca
- Lorena RuizInstituto de Productos Lácteos de AsturiasVerified email at ipla.csic.es
- James A. FosterProfessor of Biological Sciences, University of IdahoVerified email at uidaho.edu
- Ryan PaceUniversity of South FloridaVerified email at usf.edu
- Sophie MooreVerified email at kcl.ac.uk
- Linda KvistAssociate professor, Lund UniversityVerified email at comhem.se
- Andrew PrenticeMRC International Nutrition UnitVerified email at lshtm.ac.uk
- Dr. Bahman ShafiiProfessor of Statistics and Plant Science, University of IdahoVerified email at uidaho.edu
- Beatrice CaffeWashington State UniversityVerified email at wsu.edu
- Mandy Brown Belfort, MD MPHHarvard Medical SchoolVerified email at bwh.harvard.edu
- Kirsi Jarvinen-SeppoUniversity of Rochester School of Medicine and DentistryVerified email at URMC.Rochester.edu
- Sharon M. DonovanProfessor of Food Science & Human Nutrition, University of Illinois, UrbanaVerified email at illinois.edu
- Edward H. HagenWashington State University VancouverVerified email at wsu.edu
- Bethaney FehrenkampUniversity of Idaho, WWAMI Medical EducationVerified email at uidaho.edu
- Sylvia LeyTulane University School of Public Health and Tropical MedicineVerified email at tulane.edu