| Mango kernel starch as a novel edible coating for enhancing shelf-life of tomato (Solanum lycopersicum) fruit A Nawab, F Alam, A Hasnain International Journal of Biological Macromolecules 103, 581-586, 2017 | 225 | 2017 |
| Mango kernel starch-gum composite films: Physical, mechanical and barrier properties A Nawab, F Alam, MA Haq, Z Lutfi, A Hasnain International journal of biological macromolecules 98, 869-876, 2017 | 134 | 2017 |
| Characterization of edible gum cordia film: Effects of plasticizers MA Haq, A Hasnain, M Azam LWT-Food Science and Technology 55 (1), 163-169, 2014 | 105 | 2014 |
| Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch TM Ali, A Hasnain International journal of food properties 17 (3), 523-535, 2014 | 89 | 2014 |
| Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation S Mehboob, TM Ali, F Alam, A Hasnain LWT-Food Science and Technology 64 (1), 459-467, 2015 | 84 | 2015 |
| Effects of cross linking and/or acetylation on sorghum starch and film characteristics S Mehboob, TM Ali, M Sheikh, A Hasnain International journal of biological macromolecules 155, 786-794, 2020 | 82 | 2020 |
| Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage A Naeem, T Abbas, TM Ali, A Hasnain International Journal of Biological Macromolecules 113, 403-410, 2018 | 79 | 2018 |
| Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch A Nawab, F Alam, MA Haq, A Hasnain International Journal of Biological Macromolecules 93, 630-635, 2016 | 79 | 2016 |
| Gum Cordia: A novel edible coating to increase the shelf life of Chilgoza (Pinus gerardiana) MA Haq, MJ Alam, A Hasnain LWT-Food Science and Technology 50 (1), 306-311, 2013 | 72 | 2013 |
| Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation M Shaikh, S Haider, TM Ali, A Hasnain International journal of biological macromolecules 124, 209-219, 2019 | 71 | 2019 |
| Studies on swelling and solubility of modified starch from Taro (Colocasia esculenta): effect of pH and temperature F Alam, A Hasnain Agriculturae Conspectus Scientificus 74 (1), 45-50, 2009 | 70 | 2009 |
| Biodegradable film from mango kernel starch: Effect of plasticizers on physical, barrier, and mechanical properties A Nawab, F Alam, MA Haq, A Hasnain Starch‐Stärke 68 (9-10), 919-928, 2016 | 67 | 2016 |
| Characterization of edible gum cordia film: Effects of beeswax MA Haq, A Hasnain, FA Jafri, MF Akbar, A Khan LWT-Food Science and Technology 68, 674-680, 2016 | 62 | 2016 |
| Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches F Shaikh, TM Ali, G Mustafa, A Hasnain International Journal of Biological Macromolecules 135, 314-327, 2019 | 59 | 2019 |
| Essential oils: Brief background and uses A Naeem, T Abbas, TM Ali, A Hasnain Ann. Short Rep 1 (6), 2018 | 50 | 2018 |
| Influence of xanthan, guar, CMC and gum acacia on functional properties of water chestnut (Trapa bispinosa) starch Z Lutfi, A Nawab, F Alam, A Hasnain, SZ Haider International journal of biological macromolecules 103, 220-225, 2017 | 50 | 2017 |
| Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars A Moin, TM Ali, A Hasnain Food chemistry 191, 52-58, 2016 | 47 | 2016 |
| Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability M Shaikh, TM Ali, A Hasnain International journal of biological macromolecules 104, 360-366, 2017 | 42 | 2017 |
| Effect of different hydrocolloids on gelatinization behaviour of hard wheat flour. F Alam, A Siddiqui, Z Lutfi, A Hasnain Trakia journal of sciences 7 (1), 2009 | 42 | 2009 |
| Effect of barley husk addition on rheological, textural, thermal and sensory characteristics of traditional flat bread (chapatti) T Mehfooz, TM Ali, S Arif, A Hasnain Journal of Cereal Science 79, 376-382, 2018 | 41 | 2018 |
