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Fang Li
Fang Li
Columbia University Medical Center
Verified email at cumc.columbia.edu - Homepage
Title
Cited by
Cited by
Year
The nutraceutical bioavailability classification scheme: classifying nutraceuticals according to factors limiting their oral bioavailability
DJ McClements, F Li, H Xiao
Annual review of food science and technology 6, 299-327, 2015
3152015
Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability
J Chen, F Li, Z Li, DJ McClements, H Xiao
Food Hydrocolloids 69, 49-55, 2017
1282017
Lysosomal acid lipase in lipid metabolism and beyond
F Li, H Zhang
Arteriosclerosis, thrombosis, and vascular biology 39 (5), 850-856, 2019
1252019
Dietary intake of whole strawberry inhibited colonic inflammation in dextran-sulfate-sodium-treated mice via restoring immune homeostasis and alleviating gut microbiota dysbiosis
Y Han, M Song, M Gu, D Ren, X Zhu, X Cao, F Li, W Wang, X Cai, B Yuan, ...
Journal of agricultural and food chemistry 67 (33), 9168-9177, 2019
972019
Nobiletin and its colonic metabolites suppress colitis-associated colon carcinogenesis by down-regulating iNOS, inducing antioxidative enzymes and arresting cell cycle progression
X Wu, M Song, Z Gao, Y Sun, M Wang, F Li, J Zheng, H Xiao
The Journal of nutritional biochemistry 42, 17-25, 2017
882017
Dietary resveratrol attenuated colitis and modulated gut microbiota in dextran sulfate sodium-treated mice
F Li, Y Han, X Cai, M Gu, J Sun, C Qi, T Goulette, M Song, Z Li, H Xiao
Food & function 11 (1), 1063-1073, 2020
872020
Dietary cranberry suppressed colonic inflammation and alleviated gut microbiota dysbiosis in dextran sodium sulfate-treated mice
X Cai, Y Han, M Gu, M Song, X Wu, Z Li, F Li, T Goulette, H Xiao
Food & function 10 (10), 6331-6341, 2019
832019
Nanoemulsion-based delivery systems for nutraceuticals: Influence of long-chain triglyceride (LCT) type on in vitro digestion and astaxanthin bioaccessibility
X Liu, R Zhang, DJ McClements, F Li, H Liu, Y Cao, H Xiao
Food biophysics 13, 412-421, 2018
642018
Impact of protein-nanoparticle interactions on gastrointestinal fate of ingested nanoparticles: Not just simple protein corona effects
X Cao, Y Han, F Li, Z Li, DJ McClements, L He, EA Decker, B Xing, H Xiao
NanoImpact 13, 37-43, 2019
592019
A metabolite of nobiletin, 4′-demethylnobiletin and atorvastatin synergistically inhibits human colon cancer cell growth by inducing G0/G1 cell cycle arrest and apoptosis
X Wu, M Song, P Qiu, F Li, M Wang, J Zheng, Q Wang, F Xu, H Xiao
Food & function 9 (1), 87-95, 2018
592018
Synergistic chemopreventive effects of nobiletin and atorvastatin on colon carcinogenesis
X Wu, M Song, P Qiu, K Rakariyatham, F Li, Z Gao, X Cai, M Wang, F Xu, ...
Carcinogenesis 38 (4), 455-464, 2017
512017
Non-extractable polyphenols from cranberries: potential anti-inflammation and anti-colon-cancer agents
Y Han, M Huang, L Li, X Cai, Z Gao, F Li, K Rakariyatham, M Song, ...
Food & function 10 (12), 7714-7723, 2019
412019
Dietary 5-demethylnobiletin inhibits cigarette carcinogen NNK-induced lung tumorigenesis in mice
M Song, X Wu, N Charoensinphon, M Wang, J Zheng, Z Gao, F Xu, Z Li, ...
Food & function 8 (3), 954-963, 2017
322017
The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites
M Song, Y Lan, X Wu, Y Han, M Wang, J Zheng, Z Li, F Li, J Zhou, J Xiao, ...
Food & function 11 (6), 4940-4952, 2020
302020
CD47-SIRPα axis blockade in NASH promotes necroptotic hepatocyte clearance by liver macrophages and decreases hepatic fibrosis
H Shi, X Wang, F Li, BD Gerlach, A Yurdagul Jr, MP Moore, S Zeldin, ...
Science translational medicine 14 (672), eabp8309, 2022
272022
Gut microbiota-derived resveratrol metabolites, dihydroresveratrol and lunularin, significantly contribute to the biological activities of resveratrol
F Li, Y Han, X Wu, X Cao, Z Gao, Y Sun, M Wang, H Xiao
Frontiers in Nutrition 9, 912591, 2022
262022
The role of dihydroresveratrol in enhancing the synergistic effect of ligilactobacillus salivarius Li01 and resveratrol in ameliorating colitis in mice
Y Fei, S Zhang, S Han, B Qiu, Y Lu, W Huang, F Li, D Chen, B Berglund, ...
Research, 2022
222022
Gut microbiota composition in relation to the metabolism of oral administrated resveratrol
M Yao, Y Fei, S Zhang, B Qiu, L Zhu, F Li, B Berglund, H Xiao, L Li
Nutrients 14 (5), 1013, 2022
142022
A Genome-wide CRISPR Screen Identifies WDFY3 as a Novel Regulator of Macrophage Efferocytosis
J Shi, X Wu, Z Wang, F Li, Y Meng, RM Moore, J Cui, C Xue, KR Croce, ...
Nature Communication, 2022
122022
Resveratrol in disease prevention and health promotion: A role of the gut microbiome
X Chen, J Zhang, N Yin, P Wele, F Li, S Dave, J Lin, H Xiao, X Wu
Critical Reviews in Food Science and Nutrition, 1-18, 2022
92022
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Articles 1–20