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John C. Crotts
John C. Crotts
Professor of Travel Industry Management at the University of Hawaii at Manoa
Verified email at hawaii.edu
Title
Cited by
Cited by
Year
Tourism and gastronomy: Gastronomy's influence on how tourists experience a destination
J Kivela, JC Crotts
Journal of hospitality & tourism research 30 (3), 354-377, 2006
21852006
Travel blogs and the implications for destination marketing
B Pan, T MacLaurin, JC Crotts
Journal of travel research 46 (1), 35-45, 2007
14072007
The impact of the perception of risk on international travellers
M Kozak, JC Crotts, R Law
International Journal of Tourism Research 9 (4), 233-242, 2007
10142007
Gastronomy tourism: A meaningful travel market segment
J Kivela, JC Crotts
Journal of Culinary Science & Technology 4 (2-3), 39-55, 2005
7742005
The effect of uncertainty avoidance on information search, planning, and purchases of international travel vacations
RB Money, JC Crotts
Tourism Management 24 (2), 191-202, 2003
6802003
Does national culture influence consumers’ evaluation of travel services? A test of Hofstede’s model of cross‐cultural differences
JC Crotts, R Erdmann
Managing Service Quality: An International Journal 10 (6), 410-419, 2000
4452000
Consumer decision making and prepurchase information search
J Crotts
Consumer behavior in travel and tourism 11 (3), p149-168, 1999
3531999
Cross‐cultural tourist behaviour: a replication and extension involving Hofstede's uncertainty avoidance dimension
SW Litvin, JC Crotts, FL Hefner
International Journal of Tourism Research 6 (1), 29-37, 2004
3392004
Understanding customer delight: An application of travel blog analysis
VP Magnini, JC Crotts, A Zehrer
Journal of Travel Research 50 (5), 535-545, 2011
3352011
The perceived usefulness of blog postings: An extension of the expectancy-disconfirmation paradigm
A Zehrer, JC Crotts, VP Magnini
Tourism management 32 (1), 106-113, 2011
3322011
Antecedents of novelty seeking: international visitors’ propensity to experiment across Hong Kong's culinary traditions
P Tse, JC Crotts
Tourism Management 26 (6), 965-968, 2005
3042005
Understanding travelers' experiences of gastronomy through etymology and narration
JJ Kivela, JC Crotts
Journal of Hospitality & Tourism Research 33 (2), 161-192, 2009
2932009
Measuring guest satisfaction and competitive position in the hospitality and tourism industry: An application of stance-shift analysis to travel blog narratives
JC Crotts, PR Mason, B Davis
Journal of Travel Research 48 (2), 139-151, 2009
2592009
Four factors of transformational leadership behavior
TW Kent, JC Crotts, A Azziz
Leadership & Organization Development Journal 22 (5), 221-229, 2001
2402001
The effect of cultural distance on overseas travel behaviors
JC Crotts
Journal of Travel Research 43 (1), 83-88, 2004
2332004
Applying Hofstede’s national culture measures in tourism research: Illuminating issues of divergence and convergence
Y Reisinger, JC Crotts
Journal of Travel Research 49 (2), 153-164, 2010
2272010
Positioning an island destination in the peripheral area of the Baltics: a flexible approach to market segmentation
RJ Mykletun, JC Crotts, A Mykletun
Tourism Management 22 (5), 493-500, 2001
2142001
Relationships between Hofstede's cultural dimensions and tourist satisfaction: A cross-country cross-sample examination
SS Huang, J Crotts
Tourism management 72, 232-241, 2019
1872019
Aligning organizational processes with mission: The case of service excellence
JC Crotts, DR Dickson, RC Ford
Academy of Management Perspectives 19 (3), 54-68, 2005
1872005
Theoretical models of social media, marketing implications, and future research directions
B Pan, JC Crotts
Social Media in Travel, Tourism and Hospitality, 73-86, 2016
1822016
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