Follow
Gizem özan
Gizem özan
Yeditepe University
Verified email at yeditepe.edu.tr
Title
Cited by
Cited by
Year
Black tea processing waste as a source of antioxidant and antimicrobial phenolic compounds
Ö Güçlü Üstündağ, S Erşan, E Özcan, G Özan, N Kayra, FY Ekinci
European Food Research and Technology 242, 1523-1532, 2016
482016
Evaluation of interaction of phenolic compounds present in European cranberrybush juice with lactic acid bacteria
G Özan
Fen Bilimleri Enstitüsü, 2016
12016
Comparative study of molasses produced by traditional and industrial techniques from the viewpoint of furan derivatives, mutagenicity/antimutagenicity, and microbiological safety.
S Helvacioglu, M Charehsaz, G Özan, E Güzelmeriç, E Türköz-Acar, ...
2021
The system can't perform the operation now. Try again later.
Articles 1–3