| Characterization of starch-based bioplastics from jackfruit seed plasticized with glycerol RF Santana, RCF Bonomo, ORR Gandolfi, LB Rodrigues, LS Santos, ... Journal of food science and technology 55, 278-286, 2018 | 149 | 2018 |
| Preparation of activated carbons from cocoa shells and siriguela seeds using H3PO4 and ZnCL2 as activating agents for BSA and α-lactalbumin adsorption RG Pereira, CM Veloso, NM da Silva, LF de Sousa, RCF Bonomo, ... Fuel Processing Technology 126, 476-486, 2014 | 143 | 2014 |
| Microencapsulation of natural dyes with biopolymers for application in food: A review JS Ribeiro, CM Veloso Food Hydrocolloids 112, 106374, 2021 | 116 | 2021 |
| Adsorption of the textile dye Dianix® royal blue CC onto carbons obtained from yellow mombin fruit stones and activated with KOH and H3PO4: kinetics, adsorption equilibrium and … MJP Brito, CM Veloso, LS Santos, RCF Bonomo, RCI Fontan Powder technology 339, 334-343, 2018 | 103 | 2018 |
| Activated carbons preparation from yellow mombin fruit stones for lipase immobilization MJP Brito, CM Veloso, RCF Bonomo, RCI Fontan, LS Santos, ... Fuel Processing Technology 156, 421-428, 2017 | 84 | 2017 |
| Characterization and sensorial evaluation of cereal bars with jackfruit CT Santos, RF Bonomo, RCI Fontan, P Bonomo, CM Veloso, GCR Fontan Acta Scientiarum. Technology 33 (1), 81-85, 2011 | 61 | 2011 |
| Pepsin immobilization on biochar by adsorption and covalent binding, and its application for hydrolysis of bovine casein MPF Santos, MJP Brito, ECS Junior, RCF Bonomo, CM Veloso Journal of Chemical Technology & Biotechnology 94 (6), 1982-1990, 2019 | 44 | 2019 |
| Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum) RA da Silva Costa, RCF Bonomo, LB Rodrigues, LS Santos, CM Veloso Journal of the Science of Food and Agriculture 100 (7), 3204-3211, 2020 | 35 | 2020 |
| Lipase immobilization on activated and functionalized carbon for the aroma ester synthesis MJP Brito, LC Bauer, MPF Santos, LS Santos, RCF Bonomo, RCI Fontan, ... Microporous and Mesoporous Materials 309, 110576, 2020 | 29 | 2020 |
| The impact of heat-moisture treatment on the properties of Musa paradisiaca L. starch and optimization of process variables MJM Cordeiro, CM Veloso, LS Santos, RCF Bonomo, M Caliari, ... Food Technology and Biotechnology 56 (4), 506, 2018 | 29 | 2018 |
| Development of supermacroporous monolithic adsorbents for purifying lectins by affinity with sugars GRF Gonçalves, ORR Gandolfi, CMS Santos, RCF Bonomo, CM Veloso, ... Journal of Chromatography B 1033, 406-412, 2016 | 28 | 2016 |
| Immobilization of sugars in supermacroporous cryogels for the purification of lectins by affinity chromatography GRF Gonçalves, ORR Gandolfi, LS Santos, RCF Bonomo, CM Veloso, ... Journal of Chromatography B 1068, 71-77, 2017 | 27 | 2017 |
| Thermophysical properties of coconut water affected by temperature RDCI Fontan, LS Santos, RCF BONOMO, AR Lemos, RP Ribeiro, ... Journal of food process engineering 32 (3), 382-397, 2009 | 25 | 2009 |
| Chemical-activated carbon from coconut (Cocos nucifera) endocarp waste and its application in the adsorption of ß-lactoglobulin protein SN Andrade, CM Veloso, RCI Fontan, RCF Bonomo, LS Santos, ... Revista Mexicana de Ingeniería Química 17 (2), 463-475, 2018 | 24 | 2018 |
| Physicochemical and thermal characterization of babassu oils (Orbignya phalerata Mart.) obtained by different extraction methods LC Bauer, LS Santos, KA Sampaio, SPB Ferrão, RCI Fontan, LA Minim, ... Food research international 137, 109474, 2020 | 23 | 2020 |
| Equilibrium data and thermodynamic studies of α-amylase partition in aqueous two-phase systems MB do Nascimento, S de Sousa Castro, CM Veloso, RCI Fontan, ... Fluid Phase Equilibria 463, 69-79, 2018 | 23 | 2018 |
| Effect of the incorporation of lysozyme on the properties of jackfruit starch films RCF Bonomo, TA Santos, LS Santos, R da Costa Ilhéu Fontan, ... Journal of Polymers and the Environment 26, 508-517, 2018 | 23 | 2018 |
| Evaluation of salting-out effect in the liquid–liquid equilibrium of aqueous two-phase systems composed of 2-propanol and Na2SO4/MgSO4 at different temperatures JG Pimentel, SF Bicalho, ORR Gandolfi, LAA Verissimo, ... Fluid Phase Equilibria 450, 184-193, 2017 | 22 | 2017 |
| Liquid–liquid equilibrium data and thermodynamic modeling for aqueous two-phase system peg 1500+ sodium sulfate+ water at different temperatures CL Rodrigues Barreto, S de Sousa Castro, E Cardozo de Souza Júnior, ... Journal of Chemical & Engineering Data 64 (2), 810-816, 2019 | 21 | 2019 |
| Development of starch-based bioplastics of green plantain banana (Musa paradisiaca L.) modified with heat-moisture treatment (HMT) EBM Viana, NL Oliveira, JS Ribeiro, MF Almeida, CCE Souza, ... Food Packaging and Shelf Life 31, 100776, 2022 | 20 | 2022 |
RENATA C F BONOMOUniversidade Estadual do Sudoeste da BahiaVerified email at uesb.edu.br
