| Treatment and utilization of dairy industrial waste: A review T Ahmad, RM Aadil, H Ahmed, U ur Rahman, BCV Soares, SLQ Souza, ... Trends in Food Science & Technology 88, 361-372, 2019 | 379 | 2019 |
| Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds A Rehman, T Ahmad, RM Aadil, MJ Spotti, AM Bakry, IM Khan, L Zhao, ... Trends in Food Science & Technology 90, 35-46, 2019 | 217 | 2019 |
| A review of recent progress on high internal-phase Pickering emulsions in food science J Weiss, T Ahmad, C Zhang, H Zhang Trends in Food Science & Technology, 2020 | 164 | 2020 |
| Utilization of wastewater from edible oil industry, turning waste into valuable products: A review T Ahmad, T Belwal, L Li, S Ramola, RM Aadil, Y Xu, L Zisheng Trends in Food Science & Technology 99, 21-33, 2020 | 98 | 2020 |
| Impact of nonthermal processing on different milk enzymes T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, AED Bekhit, ... International Journal of Dairy Technology 72 (4), 481-495, 2019 | 81 | 2019 |
| Anti-biofilm Potential of Elletaria cardamomum Essential Oil Against Escherichia coli O157:H7 and Salmonella Typhimurium JSG 1748 Abdullah, A Asghar, A Algburi, Q Huang, T Ahmad, H Zhong, HU Javed, ... Frontiers in microbiology 12, 620227, 2021 | 32 | 2021 |
| Cereal processing waste, an environmental impact and value addition perspectives: A comprehensive treatise G Hassan, MA Shabbir, F Ahmad, I Pasha, N Aslam, T Ahmad, A Rehman, ... Food Chemistry, 130352, 2021 | 23 | 2021 |
| A recent glance on the valorisation of cheese whey for industrial prerogative: high‐value‐added products development and integrated reutilising strategies UT Arshad, A Hassan, T Ahmad, M Naeem, MT Chaudhary, SQ Abbas, ... International Journal of Food Science & Technology 58 (4), 2001-2013, 2023 | 8 | 2023 |
| Revitalization of wastewater from the edible oil industry MA Shabbir, W Ahmed, MR Khan, T Ahmad, RM Aadil Valorization of Agri-Food Wastes and By-Products, 645-663, 2021 | 3 | 2021 |
| Impact of juice extraction method on the physicochemical, functional, and sensory properties of Sabah snake grass (Clinacanthus nutans) juice mix M Noranizan, LF Pean, JW Li, RM Aadil, T Ahmad, SZ Rosii, YY Yong, ... International Food Research Journal 27 (5), 835-845, 2020 | 2 | 2020 |
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
