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Baojun Xu
Baojun Xu
Beijing Normal University-Hong Kong Baptist University United International College
Verified email at uic.edu.hk
Title
Cited by
Cited by
Year
A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
BJ Xu, SKC Chang
Journal of food science 72 (2), S159-S166, 2007
12452007
Antidiabetic properties of dietary flavonoids: a cellular mechanism review
R Vinayagam, B Xu
Nutrition & metabolism 12 (1), 1-20, 2015
4872015
Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes
BJ Xu, SH Yuan, SKC Chang
Journal of Food Science 72 (2), S167-S177, 2007
4282007
Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
B Xu, SKC Chang
Food chemistry 110 (1), 1-13, 2008
3822008
Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing
B Xu, SKC Chang
Journal of Agricultural and Food Chemistry 56 (16), 7165-7175, 2008
3362008
A critical review on production and industrial applications of beta-glucans
F Zhu, B Du, B Xu
Food Hydrocolloids 52, 275-288, 2016
3112016
Total phenolic, phenolic acid, anthocyanin, flavan-3-ol, and flavonol profiles and antioxidant properties of pinto and black beans (Phaseolus vulgaris L.) as affected by …
B Xu, SKC Chang
Journal of agricultural and food chemistry 57 (11), 4754-4764, 2009
3052009
Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review
F Zhu, B Du, B Xu
Critical reviews in food science and nutrition 58 (8), 1260-1270, 2018
2892018
Saponins from Platycodi Radix ameliorate high fat diet–induced obesity in mice
LK Han, YN Zheng, BJ Xu, H Okuda, Y Kimura
The Journal of nutrition 132 (8), 2241-2245, 2002
2722002
Platycodi radix affects lipid metabolism in mice with high fat diet–induced obesity
LK Han, BJ Xu, Y Kimura, Y Zheng, H Okuda
The Journal of nutrition 130 (11), 2760-2764, 2000
2522000
Beta-glucans from edible and medicinal mushrooms: Characteristics, physicochemical and biological activities
F Zhu, B Du, Z Bian, B Xu
Journal of Food Composition and Analysis 41, 165-173, 2015
2512015
Review on the qualitative and quantitative analysis of the mycotoxin citrinin
B Xu, X Jia, L Gu, C Sung
Food control 17 (4), 271-285, 2006
2362006
A critical review on polyphenols and health benefits of black soybeans
K Ganesan, B Xu
Nutrients 9 (5), 455, 2017
2272017
Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones
B Xu, SKC Chang
Journal of agricultural and food chemistry 56 (18), 8365-8373, 2008
2062008
Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
K Ganesan, B Xu
International journal of molecular sciences 18 (11), 2331, 2017
2022017
Total Phenolic Content and Antioxidant Properties of Eclipse Black Beans (Phaseolus vulgaris L.) as Affected by Processing Methods
BJ Xu, SKC Chang
Journal of food science 73 (2), H19-H27, 2008
1912008
Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines
B Xu, SKC Chang
Food chemistry 134 (3), 1287-1296, 2012
1852012
Antidiabetic effects of simple phenolic acids: A comprehensive review
R Vinayagam, M Jayachandran, B Xu
Phytotherapy research 30 (2), 184-199, 2016
1842016
A critical review on health promoting benefits of edible mushrooms through gut microbiota
M Jayachandran, J Xiao, B Xu
International journal of molecular sciences 18 (9), 1934, 2017
1802017
A critical review on the impacts of β-glucans on gut microbiota and human health
M Jayachandran, J Chen, SSM Chung, B Xu
The Journal of nutritional biochemistry 61, 101-110, 2018
1702018
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