| Dielectric properties of foods relevant to RF and microwave pasteurization and sterilization Y Wang, TD Wig, J Tang, LM Hallberg Journal of Food Engineering 57 (3), 257-268, 2003 | 384 | 2003 |
| Dielectric properties of fruits and insect pests as related to radio frequency and microwave treatments S Wang, J Tang, JA Johnson, E Mitcham, JD Hansen, G Hallman, ... Biosystems Engineering 85 (2), 201-212, 2003 | 372 | 2003 |
| Dielectric properties of mashed potatoes relevant to microwave and radio‐frequency pasteurization and sterilization processes DG Uan, M Cheng, Y Wang, J Tang Journal of Food Science 69 (1), FEP30-FEP37, 2004 | 218 | 2004 |
| 2‐Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin H Yang, Y Wang, M Jiang, JH Oh, J Herring, P Zhou Journal of food science 72 (4), C188-C195, 2007 | 205 | 2007 |
| Application of AFM in microbiology: a review S Liu, Y Wang Scanning 32 (2), 61-73, 2010 | 187 | 2010 |
| Application of atomic force microscopy as a nanotechnology tool in food science H Yang, Y Wang, S Lai, H An, Y Li, F Chen Journal of food science 72 (4), R65-R75, 2007 | 185 | 2007 |
| Sterilization of foodstuffs using radio frequency heating Y Wang, TD Wig, J Tang, LM Hallberg Journal of Food Science 68 (2), 539-544, 2003 | 143 | 2003 |
| Sterilization of scrambled eggs in military polymeric trays by radio frequency energy K Luechapattanaporn, Y Wang, J Wang, J Tang, LM Hallberg, CP Dunne Journal of Food Science 70 (4), E288-E294, 2005 | 130 | 2005 |
| Alkali (NaOH) pretreatment of switchgrass by radio frequency-based dielectric heating Z Hu, Y Wang, Z Wen Biotechnology for Fuels and Chemicals: Proceedings of the Twenty-Ninth …, 2008 | 126 | 2008 |
| Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins H Yang, Y Wang, P Zhou, JM Regenstein Food Hydrocolloids 22 (8), 1541-1550, 2008 | 114 | 2008 |
| Radio-frequency heating of heterogeneous food–meat lasagna J Wang, K Luechapattanaporn, Y Wang, J Tang Journal of Food Engineering 108 (1), 183-193, 2012 | 100 | 2012 |
| Effects of concentration on nanostructural images and physical properties of gelatin from channel catfish skins H Yang, Y Wang Food Hydrocolloids 23 (3), 577-584, 2009 | 100 | 2009 |
| Development of PLA-PBSA based biodegradable active film and its application to salmon slices C Yang, H Tang, Y Wang, Y Liu, J Wang, W Shi, L Li Food Packaging and Shelf Life 22, 100393, 2019 | 93 | 2019 |
| Producing biodiesel from high free fatty acids waste cooking oil assisted by radio frequency heating S Liu, T McDonald, Y Wang Fuel 89 (10), 2735-2740, 2010 | 92 | 2010 |
| Microbial safety in radio‐frequency processing of packaged foods K Luechapattanaporn, Y Wang, J Wang, M Al‐Holy, DH Kang, J Tang, ... Journal of Food Science 69 (7), 201-206, 2004 | 85 | 2004 |
| Physical properties and internal microstructures of films made from catfish skin gelatin and triacetin mixtures M Jiang, S Liu, X Du, Y Wang Food hydrocolloids 24 (1), 105-110, 2010 | 83 | 2010 |
| Dielectric properties of salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar at radio frequency (RF) and microwave (MW) pasteurization frequencies M Al-Holy, Y Wang, J Tang, B Rasco Journal of Food Engineering 70 (4), 564-570, 2005 | 81 | 2005 |
| Dielectric properties of egg whites and whole eggs as influenced by thermal treatments J Wang, J Tang, Y Wang, B Swanson LWT-Food Science and Technology 42 (7), 1204-1212, 2009 | 80 | 2009 |
| Characterization of Edible Film Fabricated with Channel Catfish (Ictalurus punctatus) Gelatin Extract Using Selected Pretreatment Methods S Zhang, Y Wang, JL Herring, JH Oh Journal of food science 72 (9), C498-C503, 2007 | 78 | 2007 |
| Development of PLA‐PHB‐based biodegradable active packaging and its application to salmon Y Ma, L Li, Y Wang Packaging Technology and Science 31 (11), 739-746, 2018 | 77 | 2018 |
