| Consumer preference of rice-based products: cross cultural study between Thailand and Australia K Tengpongsathon, K Nantachai, R Mason, H Rimkeeree Journal of Agricultural Technology 2 (2), 137-153, 2006 | 5 | 2006 |
| Application of analytical hierarchy process for consumer preference on pet food product in Thailand K Tengpongsathon, S Phaosathienpan Proceedings of the International Symposium on Technology for Sustainability …, 2012 | 3 | 2012 |
| Factors Influencing Bakery Shop Selection of Consumer in Bangkok Using Means End Chain Theory P Charoenkool, K Tengpongsathon Proceedings of the 20th Food INNOVATION ASIA CONFERENCE 2018 (FIAC2018 …, 2018 | 1 | 2018 |
| APPLICATION OF CHOICE-BASED CONJOINT ANALYSIS FOR CONSUMER PREFERENCE ON DOG ‘S PET FOOD PRODUCT IN THAILAND S Phaosathienpan, K Tengpongsathon Proceedings of SPISE 2012, 37, 2012 | 1 | 2012 |
| COMPARISON OF CONSUMER PREFERENCES OF DOG FOOD PRODUCTS BETWEEN THAILAND AND SINGAPORE USING CHOICE BASED CONJOINT ANALYSIS S Phaosathienpan, J Leong, K Tengpongsathon FROM SENSES TO QUALITY: WHAT CAN SENSORY EVALUATION BRING TO QUALITY CONTROL, 99, 0 | 1 | |
| Consumer Purchased Behavior using Data Mining: A Case Study of Coffee Shop Service Business C Santasup, K Tengpongsathon Proceedings of the 16th ASEAN Food Conference, Bali, Indonesia: October 15 …, 2020 | | 2020 |
| Use of Means-End-Chain Theory and Check-All-That-Apply Technique for Studying Attitude of Thai Muslim Consumer on Halal Food K Tengpongsathon Proceedings of the 15th ASEAN Food Conference,14 - 17th November 2017 …, 2017 | | 2017 |
| Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia QL Leong, S Ab Karim, BL Chua, K Tengpongsathon International Journal of Tourism and Hospitality Management in the Digital …, 2017 | | 2017 |
| Comparison of consumer preferences of dog food products between Thailand and Singapore using choice-based conjoint analysis P Sarun, L Jasmine, T Kallayanee Science and Technology Development Journal 17 (3), 72-82, 2014 | | 2014 |
| Application of means-end chain theory and KANO technique for investigating important attributes of Chinese catering business K Tengpongsathon, R Promchot The Book of Abstract of The Asian Sensory and Consumer Research Symposium …, 2014 | | 2014 |
| The Application of Means-End-Chain Theory and Check-All-That-Apply Method to Find Out Major Attributes of Vietnamese Food K Tengpongsathon, HP Lê Proceedings of The Second of Annual Meeting of Thailand Sensory and Consumer …, 2014 | | 2014 |
| The Development of Chip Production from Chinese-Water Chestnut K Tengpongsathon, T Sareebutr, P Pakwat, S Suriya Proceedings of the 13th ASEAN Food Conference: 9 to 11 September 2013, the …, 2013 | | 2013 |
| Study of entrepreneur, host and consumer attitudes in Chinese-food catering business by using means-end chain theory R Phromchot, K Tengpongsathon Warasan Kaset Phrachomklao 1 (30), 80-89, 2012 | | 2012 |
| Study of entrepreneur, host and consumer attitudes in Chinese-food catering business by using means-end chain theory R Phromchot, K Tengpongsathon King Mongkut's agricultural journal (Warasan Kaset Phrachomklao) 30 (1), 80-89, 2012 | | 2012 |
| The effects of ingredients on some properties of “durian snack bar” K Tengpongsathon, P Sunthronkitjaraksa, J P. Proceedings of "The 2nd Conference on Food Science & Technology …, 2011 | | 2011 |
| Effect of fat type and ratio of fat and pre-emulsion on quality of goat-meat sausage. K Tengpongsathon, C Hatthinad, C Tunsatayalouth Proceedings of the 48th Kasetsart University Annual Conference, Kasetsart, 3 …, 2010 | | 2010 |
| Use of Means-End-Chain Theory and Check-All-That-Apply Technique for Studying Attitude of Thai Muslim K Tengpongsathon | | |
| การ ประยุกต์ ใช้ การ วิเคราะห์ องค์ประกอบ ร่วม แบบ ทาง เลือก เพื่อ วัด ความชอบ ของ ผู้ บริโภค ต่อ ผลิตภัณฑ์ อาหาร สุนัข ใน ประเทศไทย APPLICATION OF CHOICE-BASED CONJOINT ANALYSIS FOR CONSUMER … S Phaosathienpan, K Tengpongsathon | | |
Shahrim Ab karimUniversiti Putra MalaysiaVerified email at upm.edu.my
