Mycobacterium marinum infection in fish and man: epidemiology, pathophysiology and management; a review E Hashish, A Merwad, S Elgaml, A Amer, H Kamal, A Elsadek, A Marei, ... Veterinary Quarterly 38 (1), 35-46, 2018 | 180 | 2018 |
Solubility and emulsifying properties of caseins modified enzymatically by Staphylococcus aureus V8 protease JM Chobert, MZ Sitohy, JR Whitaker Journal of Agricultural and Food Chemistry 36 (1), 220-224, 1988 | 134 | 1988 |
Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid Lipids in health and disease 10, 1-7, 2011 | 129 | 2011 |
In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit MZ Sitohy, SA Mahgoub, AO Osman International Journal of Food Microbiology 154 (1-2), 19-29, 2012 | 124 | 2012 |
Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds M Sitohy, M Doheim, H Badr Food chemistry 104 (3), 971-979, 2007 | 121 | 2007 |
Ginger and its derivatives as promising alternatives to antibiotics in poultry feed ME Abd El-Hack, M Alagawany, H Shaheen, D Samak, SI Othman, ... Animals 10 (3), 452, 2020 | 103 | 2020 |
Physicochemical properties of different types of starch phosphate monoesters MZ Sitohy, SS El‐Saadany, SM Labib, MF Ramadan Starch‐Stärke 52 (4), 101-105, 2000 | 103 | 2000 |
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods S El-Ghaish, A Ahmadova, I Hadji-Sfaxi, KE El Mecherfi, I Bazukyan, ... Trends in food science & technology 22 (9), 509-516, 2011 | 97 | 2011 |
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade) SS El‐Saadany, MZ Sitohy, SM Labib, RA El‐Massry Food/Nahrung 35 (6), 567-576, 1991 | 92 | 1991 |
Optimizing the conditions for starch dry phosphorylation with sodium mono‐and dihydrogen orthophosphate under heat and vacuum MZ Sitohy, SM Labib, SS El‐Saadany, MF Ramadan Starch‐Stärke 52 (4), 095-100, 2000 | 90 | 2000 |
Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris S Abdel-Shafi, AR Al-Mohammadi, M Sitohy, B Mosa, A Ismaiel, G Enan, ... Molecules 24 (23), 4280, 2019 | 80 | 2019 |
Isolation and partial characterization of chickpea, lupine and lentil seed proteins. SA Alsohaimy, MZ Sitohy, RA El-Masry | 76 | 2007 |
Biochemical and functional characterization of kidney bean protein alcalase-hydrolysates and their preservative action on stored chicken meat AM Saad, MZ Sitohy, AI Ahmed, NA Rabie, SA Amin, SM Aboelenin, ... Molecules 26 (15), 4690, 2021 | 73 | 2021 |
Antimicrobial activity of native and esterified legume proteins against Gram-negative and Gram-positive bacteria M Sitohy, A Osman Food chemistry 120 (1), 66-73, 2010 | 73 | 2010 |
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts AM Saad, AS Mohamed, MT El-Saadony, MZ Sitohy LWT 148, 111668, 2021 | 71 | 2021 |
Angiotensin I-converting-enzyme (ACE)-inhibitory activity of tryptic peptides of ovine -lactoglobulin and of milk yoghurts obtained by using different starters JM Chobert, K El-Zahar, M Sitohy, M Dalgalarrondo, F Métro, Y Choiset, ... Le Lait 85 (3), 141-152, 2005 | 71 | 2005 |
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) MT El-Saadony, MZ Sitohy, MF Ramadan, AM Saad Innovative Food Science & Emerging Technologies 69, 102645, 2021 | 70 | 2021 |
Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes ASA El-Sayed, S Safan, NZ Mohamed, L Shaban, GS Ali, MZ Sitohy Process Biochemistry 71, 31-40, 2018 | 66 | 2018 |
Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles AM Saad, MT El‐Saadony, AS Mohamed, AI Ahmed, MZ Sitohy International Journal of Food Science & Technology 56 (7), 3255-3268, 2021 | 65 | 2021 |
The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats SS El‐Saadany, RA El‐Massry, SM Labib, MZ Sitohy Food/Nahrung 35 (8), 807-815, 1991 | 65 | 1991 |