| Diet, lifestyle and cardiovascular diseases: linking pathophysiology to cardioprotective effects of natural bioactive compounds J Sharifi-Rad, CF Rodrigues, F Sharopov, AO Docea, A Can Karaca, ... International journal of environmental research and public health 17 (7), 2326, 2020 | 198 | 2020 |
| Repeated hydrolysis process is effective for enrichment of omega 3 polyunsaturated fatty acids in salmon oil by Candida rugosa lipase D Kahveci, X Xu Food Chemistry 129 (4), 1552-1558, 2011 | 97 | 2011 |
| Optimization of enzyme assisted extraction of lycopene from industrial tomato waste G Catalkaya, D Kahveci Separation and Purification Technology 219, 55-63, 2019 | 95 | 2019 |
| Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids D Kahveci, Z Guo, B Özçelik, X Xu Food chemistry 119 (3), 880-885, 2010 | 57 | 2010 |
| Enhanced Catalytic Activity of Lipase Encapsulated in PCL Nanofibers J Song, D Kahveci, M Chen, Z Guo, E Xie, X Xu, F Besenbacher, M Dong Langmuir 28 (14), 6157-6162, 2012 | 55 | 2012 |
| Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system Z Guo, D Kahveci, B Özçelik, X Xu New biotechnology 26 (1-2), 37-43, 2009 | 44 | 2009 |
| Lipase-catalyzed glycerolysis in ionic liquids directed towards diglyceride synthesis D Kahveci, Z Guo, B Özçelik, X Xu Process Biochemistry 44 (12), 1358-1365, 2009 | 43 | 2009 |
| Enhancement of activity and selectivity of Candida rugosa lipase and Candida antarctica lipase A by bioimprinting and/or immobilization for application in the … D Kahveci, X Xu Biotechnology letters 33, 2065-2071, 2011 | 34 | 2011 |
| Attitudes of Turkish Consumers Towards Genetically Modified Foods. D Kahveci, B Özçelik International Journal of Natural & Engineering Sciences 2 (2), 2008 | 28 | 2008 |
| Upgrading of farmed salmon oil through lipase-catalyzed hydrolysis D Kahveci, M Falkeborg, S Gregersen, X Xu The Open Biotechnology Journal 4, 47-55, 2010 | 27 | 2010 |
| Production of a protein concentrate from hazelnut meal obtained as a hazelnut oil industry by-product and its application in a functional beverage D Sen, D Kahveci Waste and Biomass Valorization 11, 5099-5107, 2020 | 26 | 2020 |
| Effect of emulsifier type, maltodextrin, and β‐cyclodextrin on physical and oxidative stability of oil‐in‐water emulsions D Kibici, D Kahveci Journal of food science 84 (6), 1273-1280, 2019 | 26 | 2019 |
| Hepatocytes respond differently to major dietary trans fatty acid isomers, elaidic acid and trans-vaccenic acid TP Krogager, LV Nielsen, D Kahveci, TF Dyrlund, C Scavenius, ... Proteome Science 13, 1-14, 2015 | 25 | 2015 |
| Consumers’ purchase intention for upcycled foods: Insights from Turkey E Yilmaz, D Kahveci Future Foods 6, 100172, 2022 | 24 | 2022 |
| Phenolipids as new antioxidants: Production, activity, and potential applications D Kahveci, M Laguerre, P Villeneuve Polar Lipids, 185-214, 2015 | 22 | 2015 |
| Bioimprinted Immobilization of Candida antarctica Lipase A for Concentration of Omega-3 Polyunsaturated Fatty Acids D Kahveci, X Xu Journal of the American Oil Chemists' Society, 1-7, 0 | 17 | |
| Türk tüketicisinin genetiği değiştirilmiş gıdalar hakkındaki görüşleri D Gülbay, B Özçelik, D Kahveci Türkiye 9, 24-26, 2006 | 11 | 2006 |
| Production of lipase-catalyzed structured lipid from olive oil with omega-3 polyunsaturated fatty acids B Özçelik Food Science and Biotechnology 18 (1), 79-83, 2009 | 9 | 2009 |
| Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids M Tomas, O Sagdic, G Çatalkaya, D Kahveci, E Capanoglu Quality assurance and safety of crops & foods 10 (3), 277-283, 2018 | 7 | 2018 |
| Polar Lipids D Kahveci, M Laguerre, P Villeneuve Elsevier, 2015 | 7 | 2015 |
