| Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies J Nilsen‐Nygaard, EN Fernández, T Radusin, BT Rotabakk, J Sarfraz, ... Comprehensive reviews in food science and food safety 20 (2), 1333-1380, 2021 | 188 | 2021 |
| Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets H Meredith, V Valdramidis, BT Rotabakk, M Sivertsvik, D McDowell, ... Food microbiology 44, 196-203, 2014 | 109 | 2014 |
| Quality assessment of Atlantic cod (Gadus morhua) caught by longlining and trawling at the same time and location BT Rotabakk, D Skipnes, L Akse, S Birkeland Fisheries Research 112 (1-2), 44-51, 2011 | 82 | 2011 |
| Pre-mortem stress and the subsequent effect on flesh quality of pre-rigor filleted Atlantic salmon (Salmo salar L.) during ice storage J Lerfall, B Roth, EF Skare, A Henriksen, T Betten, ... Food Chemistry 175, 157-165, 2015 | 79 | 2015 |
| Effect of modified atmosphere packaging and soluble gas stabilization on the shelf life of skinless chicken breast fillets BT Rotabakk, S Birkeland, WK Jeksrud, M Sivertsvik Journal of Food Science 71 (2), S124-S131, 2006 | 73 | 2006 |
| Volumetric method to determine carbon dioxide solubility and absorption rate in foods packaged in flexible or semi rigid package BT Rotabakk, OI Lekang, M Sivertsvik Journal of Food Engineering 82 (1), 43-50, 2007 | 48 | 2007 |
| Shelf life of snow crab clusters (Chionoecetes opilio) stored at 0 and 4 C G Lorentzen, BT Rotabakk, SH Olsen, AV Skuland, SI Siikavuopio Food Control 59, 454-460, 2016 | 44 | 2016 |
| Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization BT Rotabakk, S Birkeland, OI Lekang, M Sivertsvik Food Science and Technology International 14 (2), 179-186, 2008 | 43 | 2008 |
| Stress associated with commercial longlining and recreational fishing of saithe (Pollachius virens) and the subsequent effect on blood gases and chemistry B Roth, BT Rotabakk Fisheries Research 115, 110-114, 2012 | 35 | 2012 |
| Determination of the shelf life of cluster of the red king crab (Paralithodes camtschaticus) during chilled storage G Lorentzen, AV Skuland, I Sone, JO Johansen, BT Rotabakk Food Control 42, 207-213, 2014 | 33 | 2014 |
| Extending shelf life of desalted cod by high pressure processing TM Rode, BT Rotabakk Innovative Food Science & Emerging Technologies 69, 102476, 2021 | 32 | 2021 |
| Evaluation of physical and instrumentally determined sensory attributes of Atlantic salmon portions packaged in modified atmosphere and vacuum skin SS Chan, M Skare, BT Rotabakk, M Sivertsvik, J Lerfall, T Løvdal, B Roth LWT 146, 111404, 2021 | 30 | 2021 |
| Favourable effects of soluble gas stabilisation and modified atmosphere for supressing regrowth of high pressure treated Listeria innocua TM Rode, MB Hovda, BT Rotabakk Food Control 51, 108-113, 2015 | 30 | 2015 |
| Mild processing of seafood—A review N Abel, BT Rotabakk, J Lerfall Comprehensive Reviews in Food Science and Food Safety 21 (1), 340-370, 2022 | 27 | 2022 |
| A mathematical method for determining equilibrium gas composition in modified atmosphere packaging and soluble gas stabilization systems for non-respiring foods BT Rotabakk, J Wyller, OI Lekang, M Sivertsvik Journal of food engineering 85 (4), 479-490, 2008 | 27 | 2008 |
| The influence of lipid composition, storage temperature, and modified atmospheric gas combinations on the solubility of CO2 in a seafood model product N Abel, BT Rotabakk, T Rustad, J Lerfall Journal of Food Engineering 216, 151-158, 2018 | 26 | 2018 |
| The use of soluble gas stabilization technology on food–A review S Esmaeilian, BT Rotabakk, J Lerfall, AN Jakobsen, N Abel, M Sivertsvik, ... Trends in Food Science & Technology 118, 154-166, 2021 | 23 | 2021 |
| Solubility, absorption and desorption of carbon dioxide in chicken breast fillets BT Rotabakk, OI Lekang, M Sivertsvik LWT-Food Science and Technology 43 (3), 442-446, 2010 | 22 | 2010 |
| Comparative Evaluation on the Quality and Shelf life of Atlantic Salmon (Salmo salar L.) Filets Using Microwave and Conventional Pasteurization in Combination … J Lerfall, AN Jakobsen, D Skipnes, L Waldenstrøm, S Hoel, BT Rotabakk Journal of food science 83 (12), 3099-3109, 2018 | 21 | 2018 |
| Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere N Abel, BT Rotabakk, T Rustad, VB Ahlsen, J Lerfall Journal of food science 84 (12), 3364-3372, 2019 | 20 | 2019 |
