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Agnieszka Nowak
Agnieszka Nowak
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Cited by
Cited by
Year
Ozone in the Food Industry: Principles of Ozone Treatment, Mechanisms of Action, and Applications. An Overview
A Brodowska, A Nowak, K Śmigielski
Critical Reviews in Food Science and Nutrition 58 (13 2176-2201), 2176-2201, 2018
2712018
Plant extracts rich in polyphenols: antibacterial agents and natural preservatives for meat and meat products
M Efenberger-Szmechtyk, A Nowak, A Czyżowska
Critical Reviews in Food Science and Nutrition, 2020
2682020
Polyphenolic extracts of cherry (Prunus cerasus L.) and blackcurrant (Ribes nigrum L.) leaves as natural preservatives in meat products
A Nowak, A Czyzowska, E Magdalena, K Lucjan
Food Microbiology 56, 142-149, 2016
1252016
Potential of Schisandra chinensis (Turcz.) Baill. in Human Health and Nutrition: A Review of Current Knowledge and Therapeutic Perspectives
A Nowak, M Zakłos-Szyda, J Błasiak, A Nowak, Z Zhang, B Zhang
Nutrients 11 (2), 333, 2019
1032019
Polyphenols, vitamin C and antioxidant activity in wines from Rosa canina L. and Rosa rugosa Thunb.
A Czyzowska, E Klewicka, E Pogorzelski, A Nowak
Journal of Food Composition and Analysis 39, 62-68, 2015
992015
The effects of thyme (Thymus vulgaris) and rosemary (Rosmarinus officinalis) essential oils on Brochothrix thermosphacta and on the shelf life of beef packaged in high-oxygen …
A Nowak, D Kalemba, L Krala, M Piotrowska, A Czyzowska
Food microbiology 32 (1), 212-216, 2012
802012
Implementation of chemometrics in quality evaluation of food and beverages
M Efenberger-Szmechtyk, A Nowak, D Kregiel
Critical reviews in food science and nutrition 58 (10), 1747-1766, 2018
712018
Removal of ochratoxin A by wine Saccharomyces cerevisiae strains
M Piotrowska, A Nowak, A Czyzowska
European food research and technology 236, 441-447, 2013
582013
The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways
A Nowak, A Rygala, E Oltuszak‐Walczak, P Walczak
Journal of the Science of Food and Agriculture 92 (6), 1304-1310, 2012
572012
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts
M Efenberger-Szmechtyk, A Nowak, A Czyżowska, A Kucharska, I Fecka
Molecules 25, 2020
442020
Antibacterial mechanisms of Aronia melanocarpa (Michx.), Chaenomeles superba Lindl. and Cornus mas L. leaf extracts
M Efenberger-Szmechtyk, A Nowak, A Czyżowska, M Śniadowska, ...
Food Chemistry 350, 2021
432021
The impact of ozone treatment in dynamic bed parameters on changes in biologically active substances of juniper berries
OA Brodowska A.J., Śmigielski K., Nowak A., Czyżowska A.
PLoS ONE 10, 1-19, 2015
38*2015
The impact of ozone treatment on changes in biologically active substances of cardamom seeds
A Joanna Brodowska, K Śmigielski, A Nowak, K Brodowska, R Catthoor, ...
Journal of food science 79 (9), C1649-C1655, 2014
342014
Biochemical activities of Brochothrix thermosphacta
A Nowak, M Piotrowska
Meat science 90 (2), 410-413, 2012
342012
Modelling the Ozone-Based Treatments for Inactivation of Microorganisms
A Brodowska, A Nowak, A Kondratiuk-Janyska, M Piątkowski, ...
International Journal of Environmental Research and Public Health 14, 1196, 2017
322017
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
A Czyżowska, K Siemianowska, M Śniadowska, A Nowak
Polish Journal of Food and Nutrition Sciences 70 (1), 35–44, 2020
302020
Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry (Cornus mas L.) fermentation
A Czyżowska, A Kucharska, A Nowak, A Sokół-Łętowska, I Motyl, ...
Journal of Food Science and Technology - Mysore 54 (4), 2936-2946, 2017
292017
Influence of yeast on the yield of fermentation and volatile profile of ‘Węgierka Zwykła’plum distillates
K Pielech‐Przybylska, M Balcerek, A Nowak, P Patelski, ...
Journal of the Institute of Brewing 122 (4), 612-623, 2016
242016
In vitro synthesis of biogenic amines by Brochothrix thermosphacta isolates from meat and meat products and the influence of other microorganisms
A Nowak, A Czyzowska
Meat science 88 (3), 571-574, 2011
232011
Production of H2S and properties of sulfite reductase from selected strains of wine-producing yeasts
A Nowak, D Kusewicz, H Kalinowska, M Turkiewicz, P Patelski
European Food Research and Technology 219, 84-89, 2004
222004
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