Mohammad Obaidat
Mohammad Obaidat
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Food hygiene knowledge, attitudes and practices of the food handlers in the military hospitals
L Sharif, MM Obaidat, MR Al-Dalalah
Food and Nutrition Sciences 4 (03), 245, 2013
Inactivation of Salmonella and Escherichia coli O157:H7 on Sliced and Whole Tomatoes by Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase
MM Obaidat, JF Frank
Journal of food protection 72 (2), 315-324, 2009
High prevalence and antimicrobial resistance of mecA Staphylococcus aureus in dairy cattle, sheep, and goat bulk tank milk in Jordan
MM Obaidat, AE Bani Salman, AA Roess
Tropical animal health and production 50, 405-412, 2018
Inactivation of Escherichia coli O157: H7 on the intact and damaged portions of lettuce and spinach leaves by using allyl isothiocyanate, carvacrol, and cinnamaldehyde in vapor …
MM Obaidat, JF Frank
Journal of food protection 72 (10), 2046-2055, 2009
Major diseases, extensive misuse, and high antimicrobial resistance of Escherichia coli in large-and small-scale dairy cattle farms in Jordan
MM Obaidat, AEB Salman, MA Davis, AA Roess
Journal of dairy science 101 (3), 2324-2334, 2018
Virulence and Antibiotic Resistance of Vibrio parahaemolyticus Isolates from Seafood from Three Developing Countries and of Worldwide Environmental, Seafood …
MM Obaidat, AEB Salman, AA Roess
Journal of food protection 80 (12), 2060-2067, 2017
Characterization of Listeria monocytogenes from three countries and antibiotic resistance differences among countries and Listeria monocytogenes serogroups
MM Obaidat, AE Bani Salman, SQ Lafi, AR Al‐Abboodi
Letters in Applied Microbiology 60 (6), 609-614, 2015
Prevalence of Staphylococcus aureus in imported fish and correlations between antibiotic resistance and enterotoxigenicity
MM Obaidat, AEB Salman, SQ Lafi
Journal of food protection 78 (11), 1999-2005, 2015
Prevalence, molecular characterization, and antimicrobial resistance profiles of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157: H7 on dairy cattle …
MM Obaidat, AP Stringer
Journal of dairy science 102 (10), 8710-8720, 2019
Antimicrobial resistance percentages of Salmonella and Shigella in seafood imported to Jordan: Higher percentages and more diverse profiles in Shigella
MM Obaidat, AEB Salman
Journal of Food Protection 80 (3), 414-419, 2017
Seroepidemiology and risk factors of Toxoplasma gondii infection in undergraduate university female students in Jordan
MM Obaidat, NA Al-Sheyab, AEB Salman, SQ Lafi
Epidemiology & Infection 143 (9), 1898-1903, 2015
Heavy metals in fish from the Red Sea, Arabian Sea, and Indian Ocean: effect of origin, fish species and size and correlation among the metals
MM Obaidat, AM Massadeh, AM Al-Athamneh, QM Jaradat
Environmental Monitoring and Assessment 187, 1-8, 2015
Seroprevalence and risk factors of Hepatitis E infection in Jordan’s population: First report
MM Obaidat, AA Roess
International Journal of Infectious Diseases 66, 121-125, 2018
Antibiotic-resistance, enterotoxin gene profiles and farm-level prevalence of Staphylococcus aureus in cow, sheep and goat bulk tank milk in Jordan
MM Obaidat, AA Roess, AA Mahasneh, RA Al-Hakimi
International Dairy Journal 81, 28-34, 2018
Inactivation of nondesiccated and desiccated Cronobacter Sakazakii and Salmonella spp. at low and high inocula levels in reconstituted infant milk formula by vanillin
MM Obaidat, MH Alu'Datt, AEB Salman, HM Obaidat, AA Al-Zyoud, ...
Food Control 50, 850-857, 2015
Prevalence and antimicrobial resistance of Listeria monocytogenes, Salmonella enterica and Escherichia coli O157: H7 in imported beef cattle in Jordan
MM Obaidat
Comparative Immunology, Microbiology and Infectious Diseases 70, 101447, 2020
Prevalence and risk factors of Coxiella burnetii antibodies in bulk milk from cattle, sheep, and goats in Jordan
MM Obaidat, GJ Kersh
Journal of food protection 80 (4), 561-566, 2017
Toxoplasmosis-related knowledge and preventive practices among undergraduate female students in Jordan
NA Al-Sheyab, MM Obaidat, AE BANI SALMAN, SQ Lafi
Journal of food protection 78 (6), 1161-1166, 2015
Probiotics in milk as functional food: characterization and nutraceutical properties of extracted phenolics and peptides from fermented skimmed milk inoculated with royal jelly
MH Alu'datt, T Rababah, MM Obaidat, K Ereifej, MN Alhamad, N Mhaidat, ...
Journal of Food Safety 35 (4), 509-522, 2015
First nationwide seroepidemiology and risk factors report of Helicobater pylori in Jordan
MM Obaidat, AA Roess
Helicobacter 24 (3), e12572, 2019
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