| Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages A Raffo, C Leonardi, V Fogliano, P Ambrosino, M Salucci, L Gennaro, ... Journal of Agricultural and Food Chemistry 50 (22), 6550-6556, 2002 | 431 | 2002 |
| Role of grafting in vegetable crops grown under saline conditions G Colla, Y Rouphael, C Leonardi, Z Bie Scientia Horticulturae 127 (2), 147-155, 2010 | 430 | 2010 |
| Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes C Leonardi, P Ambrosino, F Esposito, V Fogliano Journal of Agricultural and Food Chemistry 48 (10), 4723-4727, 2000 | 419 | 2000 |
| Treated municipal wastewater reuse in vegetable production GL Cirelli, S Consoli, F Licciardello, R Aiello, F Giuffrida, C Leonardi Agricultural Water Management 104, 163-170, 2012 | 282 | 2012 |
| Tomato fruit quality in relation to water and carbon fluxes S Guichard, N Bertin, C Leonardi, C Gary Agronomie 21 (4), 385-392, 2001 | 260 | 2001 |
| Variation of plant growth and macronutrient uptake in grafted tomatoes and eggplants on three different rootstocks C Leonardi, F Giuffrida European Journal of Horticultural Science 71 (3), 97, 2006 | 245 | 2006 |
| Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage L Gennaro, C Leonardi, F Esposito, M Salucci, G Maiani, G Quaglia, ... Journal of Agricultural and Food Chemistry 50 (7), 1904-1910, 2002 | 231 | 2002 |
| High vapour pressure deficit influences growth, transpiration and quality of tomato fruits C Leonardi, S Guichard, N Bertin Scientia Horticulturae 84 (3-4), 285-296, 2000 | 219 | 2000 |
| Seasonal evolution of the quality of fresh glasshouse tomatoes under Mediterranean conditions, as affected by air vapour pressure deficit and plant fruit load N Bertin, S Guichard, C Leonardi, JJ Longuenesse, D Langlois, B Navez Annals of Botany 85 (6), 741-750, 2000 | 211 | 2000 |
| The effects of sodium chloride on ornamental shrubs C Cassaniti, C Leonardi, TJ Flowers Scientia Horticulturae 122 (4), 586-593, 2009 | 198 | 2009 |
| Good agricultural practices for greenhouse vegetable crops: principles for mediterranean climate areas W Baudoin, R Nono-Womdim, N Lutaladio, A Hodder, N Castilla, ... Rome (Italy) FAO, 2013 | 187 | 2013 |
| Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and β-carotene in cherry tomatoes R Bugianesi, M Salucci, C Leonardi, R Ferracane, G Catasta, E Azzini, ... European journal of nutrition 43, 360-366, 2004 | 166 | 2004 |
| Analysis of growth and water relations of tomato fruits in relation to air vapor pressure deficit and plant fruit load S Guichard, C Gary, C Leonardi, N Bertin Journal of Plant Growth Regulation 24, 201-213, 2005 | 158 | 2005 |
| Vegetable quality as affected by genetic, agronomic and environmental factors Y Rouphael, M Cardarelli, A Bassal, C Leonardi, F Giuffrida, G Colla J. Food Agric. Environ 10 (3), 680-688, 2012 | 138 | 2012 |
| Recent issues on vegetable grafting C Leonardi, D Romano XXVI International Horticultural Congress: Issues and Advances in Transplant …, 2002 | 126 | 2002 |
| Mineral biofortification of vegetables as a tool to improve human diet CV Buturi, RP Mauro, V Fogliano, C Leonardi, F Giuffrida Foods 10 (2), 223, 2021 | 102 | 2021 |
| Growing media N Gruda, MM Qaryouti, C Leonardi Boudoin W, Nono-Womdim R, Lutaladio N, Hodder A, Castilla N, Leonardi C, De …, 2013 | 98 | 2013 |
| Delayed luminescence as an indicator of tomato fruit quality A Triglia, G La Malfa, F Musumeci, C Leonardi, A Scordino Journal of Food Science 63 (3), 512-515, 1998 | 80 | 1998 |
| Predicting transpiration of shaded and non-shaded tomato fruits under greenhouse environments C Leonardi, A Baille, S Guichard Scientia Horticulturae 84 (3-4), 297-307, 2000 | 67 | 2000 |
| PAL activities in asparagus spears during storage after ammonium sulfate treatments S Toscano, A Ferrante, C Leonardi, D Romano Postharvest Biology and Technology 140, 34-41, 2018 | 65 | 2018 |
