| Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture R Thirumdas, A Kothakota, U Annapure, K Siliveru, R Blundell, R Gatt, ... Trends in food science & technology 77, 21-31, 2018 | 656 | 2018 |
| Cold plasma: a novel non-thermal technology for food processing R Thirumdas, C Sarangapani, US Annapure Food biophysics 10, 1-11, 2015 | 541 | 2015 |
| Functional and rheological properties of cold plasma treated rice starch R Thirumdas, A Trimukhe, RR Deshmukh, US Annapure Carbohydrate polymers 157, 1723-1731, 2017 | 250 | 2017 |
| Cold plasma: An alternative technology for the starch modification R Thirumdas, D Kadam, US Annapure Food Biophysics 12, 129-139, 2017 | 202 | 2017 |
| Effect of extrusion process on antinutritional factors and protein and starch digestibility of lentil splits RP Rathod, US Annapure LWT-Food Science and Technology 66, 114-123, 2016 | 200 | 2016 |
| Cyclosporin A—a review on fermentative production, downstream processing and pharmacological applications SA Survase, LD Kagliwal, US Annapure, RS Singhal Biotechnology advances 29 (4), 418-435, 2011 | 188 | 2011 |
| Bacteriophage biocontrol of foodborne pathogens M Kazi, US Annapure Journal of food science and technology 53 (3), 1355-1362, 2016 | 176 | 2016 |
| Influence of cold plasma on fungal growth and aflatoxins production on groundnuts Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure Food Control 77, 187-191, 2017 | 171 | 2017 |
| Preparation of ferulic acid from agricultural wastes: its improved extraction and purification A Tilay, M Bule, J Kishenkumar, U Annapure Journal of agricultural and food chemistry 56 (17), 7644-7648, 2008 | 171 | 2008 |
| Influence of low pressure cold plasma on cooking and textural properties of brown rice R Thirumdas, C Saragapani, MT Ajinkya, RR Deshmukh, US Annapure Innovative Food Science & Emerging Technologies 37, 53-60, 2016 | 161 | 2016 |
| Non-thermal technologies for food processing HB Jadhav, US Annapure, RR Deshmukh Frontiers in Nutrition 8, 657090, 2021 | 158 | 2021 |
| Effect of low-pressure plasma on physico-chemical properties of parboiled rice C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh LWT-food Science and Technology 63 (1), 452-460, 2015 | 138 | 2015 |
| Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya RB Waghmare, US Annapure Postharvest Biology and Technology 85, 147-153, 2013 | 138 | 2013 |
| Influence of cold plasma on the enzymatic activity in germinating mung beans (Vigna radiate) S Sadhu, R Thirumdas, RR Deshmukh, US Annapure Lwt 78, 97-104, 2017 | 135 | 2017 |
| Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ... LWT-Food Science and Technology 69, 482-489, 2016 | 135 | 2016 |
| Modification of starch using low pressure radio frequency air plasma S Banura, R Thirumdas, A Kaur, RR Deshmukh, US Annapure Lwt 89, 719-724, 2018 | 109 | 2018 |
| Microbial levan from Pseudomonas fluorescens: Characterization and medium optimization for enhanced production NR Jathore, MV Bule, AV Tilay, US Annapure Food Science and Biotechnology 21, 1045-1053, 2012 | 98 | 2012 |
| Physicochemical properties, protein and starch digestibility of lentil based noodle prepared by using extrusion processing RP Rathod, US Annapure LWT 80, 121-130, 2017 | 96 | 2017 |
| Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product US Annapure, RS Singhal, PR Kulkarni Lipid/Fett 101 (6), 217-221, 1999 | 93 | 1999 |
| Effect of low temperature plasma processing on physicochemical properties and cooking quality of basmati rice R Thirumdas, RR Deshmukh, US Annapure Innovative Food Science & Emerging Technologies 31, 83-90, 2015 | 85 | 2015 |
Prof. Rajendra R. DeshmukhDepartment of Physics, Institute of Chemical Technology, Matunga, Mumbai - 19Verified email at ictmumbai.edu.in
