| Influence of processing steps on structural, functional, and quality properties of beef hamburgers LM Berger, F Witte, N Terjung, J Weiss, M Gibis Applied Sciences 12 (15), 7377, 2022 | 10 | 2022 |
| Influence of meat batter addition in ground beef on structural properties and quality parameters LM Berger, M Gibis, F Witte, N Terjung, J Weiss European Food Research and Technology 248 (10), 2509-2520, 2022 | 8 | 2022 |
| Sensory texture and mastication physics of multi-phase meat products D Oppen, LM Berger, M Gibis, J Weiss Applied Sciences 12 (21), 11076, 2022 | 6 | 2022 |
| Influence of finely chopped meat addition on quality parameters of minced meat F Witte, E Sawas, LM Berger, M Gibis, J Weiss, A Röser, M Upmann, ... Applied Sciences 12 (20), 10590, 2022 | 6 | 2022 |
| Effect of frozen to fresh meat ratio in minced pork on its quality I Tomasevic, F Witte, RE Kühling, LM Berger, M Gibis, J Weiss, A Röser, ... Applied Sciences 13 (4), 2323, 2023 | 2 | 2023 |
| Effect of manufacturing and frozen meat temperatures on structural and functional properties of hamburgers LM Berger, C Böckle, M Gibis, K Herrmann, N Terjung, J Weiss Journal of food engineering 353, 111526, 2023 | 1 | 2023 |
| Effect of cutting set variations on structural and functional properties of hamburgers LM Berger, F Adam, M Gibis, F Witte, N Terjung, J Weiss European Food Research and Technology 250 (3), 701-713, 2024 | | 2024 |
| Process, structure and function relationship in ground meat LM Berger | | 2024 |
| II. Chapter: Influence of Meat Batter Addition in Ground Beef on Structural Properties and Quality Parameters LM Berger, M Gibis, F Witte, N Terjung, J Weiss Process, Structure and Function Relationship in Ground Meat, 77, 2023 | | 2023 |
| Effect of re‐fed meat in beef hamburger production LM Berger, C Böckle, M Gibis, N Terjung, J Weiss JSFA Reports 3 (12), 646-654, 2023 | | 2023 |
| A review on the relation between grinding process and quality of ground meat LM Berger, F Witte, I Tomasevic, V Heinz, J Weiss, M Gibis, N Terjung Meat Science, 109320, 2023 | | 2023 |
Jochen WeissUniversity of HohenheimVerified email at uni-hohenheim.de
