|The local food environment and diet: a systematic review|
CE Caspi, G Sorensen, SV Subramanian, I Kawachi
Health & place 18 (5), 1172-1187, 2012
|Implications of the results of community intervention trials|
G Sorensen, K Emmons, MK Hunt, D Johnston
Annual review of public health 19 (1), 379-416, 1998
|Reducing social disparities in tobacco use: a social-contextual model for reducing tobacco use among blue-collar workers|
G Sorensen, E Barbeau, MK Hunt, K Emmons
American journal of public health 94 (2), 230-239, 2004
|Women, work, and health|
G Sorensen, LM Verbrugge
Annual review of public health 8 (1), 235-251, 1987
|Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.|
G Sorensen, A Stoddard, K Peterson, N Cohen, MK Hunt, E Stein, ...
American journal of public health 89 (1), 54-60, 1999
|Model for incorporating social context in health behavior interventions: applications for cancer prevention for working-class, multiethnic populations|
G Sorensen, K Emmons, MK Hunt, E Barbeau, R Goldman, K Peterson, ...
Preventive medicine 37 (3), 188-197, 2003
|The relationship between diet and perceived and objective access to supermarkets among low-income housing residents|
CE Caspi, I Kawachi, SV Subramanian, G Adamkiewicz, G Sorensen
Social science & medicine 75 (7), 1254-1262, 2012
|Using theory to understand the multiple determinants of low participation in worksite health promotion programs|
LA Linnan, G Sorensen, G Colditz, N Klar, KM Emmons
Health education & behavior 28 (5), 591-607, 2001
|Occupational exposure to environmental tobacco smoke|
SK Hammond, G Sorensen, R Youngstrom, JK Ockene
Jama 274 (12), 956-960, 1995
|Work site-based cancer prevention: primary results from the Working Well Trial.|
G Sorensen, B Thompson, K Glanz, Z Feng, S Kinne, C DiClemente, ...
American Journal of Public Health 86 (7), 939-947, 1996
|A comprehensive worksite cancer prevention intervention: behavior change results from a randomized controlled trial (United States)|
G Sorensen, AM Stoddard, AD LaMontagne, K Emmons, MK Hunt, ...
Cancer Causes & Control 13, 493-502, 2002
|The influence of social context on changes in fruit and vegetable consumption: results of the healthy directions studies|
G Sorensen, AM Stoddard, T Dubowitz, EM Barbeau, JA Bigby, ...
American journal of public health 97 (7), 1216-1227, 2007
|Social hazards on the job: workplace abuse, sexual harassment, and racial discrimination—a study of Black, Latino, and White low-income women and men workers in the United States|
N Krieger, PD Waterman, C Hartman, LM Bates, AM Stoddard, MM Quinn, ...
International Journal of Health Services 36 (1), 51-85, 2006
|5 a day for better health: a new research initiative|
S Havas, J Heimendinger, K Reynolds, T Baranowski, TA Nicklas, ...
Journal of the American Dietetic Association 94 (1), 32-36, 1994
|Worksite-based research and initiatives to increase fruit and vegetable consumption|
G Sorensen, L Linnan, MK Hunt
Preventive medicine 39, 94-100, 2004
|5 A Day for better health—nine community research projects to increase fruit and vegetable consumption|
S Havas, J Heimendinger, D Damron, TA Nicklas, A Cowan, ...
Public Health Reports 110 (1), 68, 1995
|The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study.|
G Sorensen, A Stoddard, MK Hunt, JR Hebert, JK Ockene, JS Avrunin, ...
American Journal of Public Health 88 (11), 1685-1690, 1998
|Attitudes toward smoking cessation among men and women|
G Sorensen, TF Pechacek
Journal of Behavioral Medicine 10 (2), 129-137, 1987
|Gender, social pressure, and smoking cessations: the Community Intervention Trial for Smoking Cessation (COMMIT) at baseline|
JM Royce, K Corbett, G Sorensen, J Ockene
Social Science & Medicine 44 (3), 359-370, 1997
|The effect of social desirability trait on self-reported dietary measures among multi-ethnic female health center employees|
JR Hébert, KE Peterson, TG Hurley, AM Stoddard, N Cohen, AE Field, ...
Annals of Epidemiology 11 (6), 417-427, 2001