| The pursuit of happiness and the globalized tourist P Corvo Social indicators research 102, 93-97, 2011 | 70 | 2011 |
| Food culture, consumption and society P Corvo Springer, 2016 | 66 | 2016 |
| I mondi nella valigia. Introduzione alla sociologia del turismo P Corvo Vita e pensiero, 2003 | 42 | 2003 |
| Recognising, safeguarding, and promoting food heritage: challenges and prospects for the future of sustainable food systems DM Zocchi, MF Fontefrancesco, P Corvo, A Pieroni Sustainability 13 (17), 9510, 2021 | 39 | 2021 |
| Keeping or changing? Two different cultural adaptation strategies in the domestic use of home country food plant and herbal ingredients among Albanian and Moroccan migrants in … M Fontefrancesco, C Barstow, F Grazioli, H Lyons, G Mattalia, M Marino, ... Journal of Ethnobiology and Ethnomedicine 15, 1-18, 2019 | 33 | 2019 |
| “We became rich and we lost everything”: ethnobotany of remote mountain villages of Abruzzo and Molise, Central Italy G Mattalia, R Sġukand, P Corvo, A Pieroni Human Ecology 49, 217-224, 2021 | 31 | 2021 |
| Practices of food sovereignty in Italy and England: Short food supply chains and the promise of de‐commodification R Matacena, P Corvo Sociologia Ruralis 60 (2), 414-437, 2020 | 31 | 2020 |
| Dissymmetry at the border: Wild food and medicinal ethnobotany of Slovenes and Friulians in NE Italy G Mattalia, R Sġukand, P Corvo, A Pieroni Economic Botany 74, 1-14, 2020 | 28 | 2020 |
| Turisti e felici? Il turismo tra benessere e fragilità P Corvo Vita e Pensiero, 2007 | 28 | 2007 |
| Blended divergences: Local food and medicinal plant uses among Arbëreshë, Occitans, and autochthonous Calabrians living in Calabria, Southern Italy G Mattalia, R Sġukand, P Corvo, A Pieroni Plant Biosystems-An International Journal Dealing with all Aspects of Plant …, 2020 | 26 | 2020 |
| Wild food thistle gathering and pastoralism: An inextricable link in the biocultural landscape of Barbagia, central Sardinia (Italy) G Mattalia, R Sġukand, P Corvo, A Pieroni Sustainability 12 (12), 5105, 2020 | 25 | 2020 |
| I mondi nella valigia P Corvo Introduzione alla sociologia del turismo. Milano: Vita e Pensiero, 2003 | 23 | 2003 |
| Eating at work: The role of the lunch-break and canteens for wellbeing at work in Europe P Corvo, MF Fontefrancesco, R Matacena Social Indicators Research 150 (3), 1043-1076, 2020 | 20 | 2020 |
| Interstitial but resilient: nomadic shepherds in Piedmont (Northwest Italy) Amidst spatial and social marginalization G Mattalia, G Volpato, P Corvo, A Pieroni Human Ecology 46, 747-757, 2018 | 20 | 2018 |
| Food trucks in the USA: Sustainability, young entrepreneurship, and urban revitalization P Corvo Street Food, 151-163, 2014 | 17 | 2014 |
| Slow Food: History and activity of a global food movement toward SDG2 MF Fontefrancesco, P Corvo Zero Hunger. Encyclopedia of the UN Sustainable Development Goals; Leal …, 2019 | 16 | 2019 |
| Scholarly vs. traditional knowledge: effects of sacred natural sites on ethnobotanical practices in Tuscany, Central Italy G Mattalia, R Sġukand, P Corvo, A Pieroni Human Ecology 47, 653-667, 2019 | 16 | 2019 |
| Quando il cibo si fa benessere P Corvo, G Fassino FrancoAngeli, 2015 | 15 | 2015 |
| The virtues of being peripheral, recreational, and transnational: local wild food and medicinal plant knowledge in selected remote municipalities of Calabria, Southern Italy G Mattalia, P Corvo, A Pieroni Ethnobotany Research and Applications 19, 2020 | 11 | 2020 |
| Sustainable gastronomic tourism C Paolo, MF Fontefrancesco The Routledge handbook of gastronomic tourism, 199-206, 2019 | 10 | 2019 |
