| Does hotel cleanliness correlate with surfaces guests contact? H Park, SF Kline, J Kim, B Almanza, J Ma International Journal of Contemporary Hospitality Management 31 (7), 2933-2950, 2019 | 62 | 2019 |
| Consumer perceptions and emotions about sanitation conditions in full-service restaurants H Park, BA Almanza, L Miao, S Sydnor, SC Jang Journal of foodservice business research 19 (5), 474-487, 2016 | 47 | 2016 |
| The antecedents and consequences of psychological safety in airline firms: Focusing on high-quality interpersonal relationships KH Lee, SS Hyun, H Park, K Kim International journal of environmental research and public health 17 (7), 2187, 2020 | 21 | 2020 |
| Consumers’ reactions to sanitation in casual dining, quick-service, and fine dining restaurants H Park, B Almanza Hospitality Review 31 (4), 10, 2015 | 18 | 2015 |
| The cleanliness of restaurants: ATP tests (reality) vs consumers’ perception TJ Kim, B Almanza, J Ma, H Park, SF Kline International journal of contemporary hospitality management 33 (3), 893-911, 2021 | 17 | 2021 |
| Yelp versus inspection reports: is quality correlated with sanitation in retail food facilities? H Park, J Kim, B Almanza Journal of Environmental Health 78 (10), 8-13, 2016 | 15 | 2016 |
| What do airplane travelers think about the cleanliness of airplanes and how do they try to prevent themselves from getting sick? H Park, B Almanza Journal of Quality Assurance in Hospitality & Tourism 21 (6), 738-757, 2020 | 11 | 2020 |
| Do the physical facilities in restaurants match older Americans’ preferences? B Almanza, J Ma, R Ghiselli, JE Lee, C Behnke, S Sydnor, H Park, J Kim Journal of Foodservice Business Research 20 (3), 321-335, 2017 | 11 | 2017 |
| Hotel key cards: how clean is the first thing guests touch on their way to their rooms? H Park, J Kim, M Zhang, B Almanza, JJ Fisher, J Ma Journal of Environmental Health 80 (2), 16-19, 2017 | 8 | 2017 |
| Front of the house sanitation and consumer’s perceptions of sanitation H Park Proceedings of Food safety: researching the hazard in hazardous food, 236-254, 2014 | 3 | 2014 |
| Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions H Park Purdue University, 2015 | 2 | 2015 |
