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Haeik Park
Haeik Park
Purdue University Fort Wayne
Verified email at pfw.edu
Title
Cited by
Cited by
Year
Does hotel cleanliness correlate with surfaces guests contact?
H Park, SF Kline, J Kim, B Almanza, J Ma
International Journal of Contemporary Hospitality Management, 2019
412019
Consumer perceptions and emotions about sanitation conditions in full-service restaurants
H Park, BA Almanza, L Miao, S Sydnor, SC Jang
Journal of foodservice business research 19 (5), 474-487, 2016
392016
Consumers’ reactions to sanitation in casual dining, quick-service, and fine dining restaurants
H Park, B Almanza
Hospitality Review 31 (4), 10, 2015
172015
Yelp versus inspection reports: is quality correlated with sanitation in retail food facilities?
H Park, J Kim, B Almanza
Journal of Environmental Health 78 (10), 8-13, 2016
142016
The cleanliness of restaurants: ATP tests (reality) vs consumers’ perception
TJ Kim, B Almanza, J Ma, H Park, SF Kline
International Journal of Contemporary Hospitality Management 33 (3), 893-911, 2021
122021
What do airplane travelers think about the cleanliness of airplanes and how do they try to prevent themselves from getting sick?
H Park, B Almanza
Journal of Quality Assurance in Hospitality & Tourism 21 (6), 738-757, 2020
102020
The antecedents and consequences of psychological safety in airline firms: focusing on high-quality interpersonal relationships
KH Lee, SS Hyun, H Park, K Kim
International journal of environmental research and public health 17 (7), 2187, 2020
102020
Do the physical facilities in restaurants match older Americans’ preferences?
B Almanza, J Ma, R Ghiselli, JE Lee, C Behnke, S Sydnor, H Park, J Kim
Journal of Foodservice Business Research 20 (3), 321-335, 2017
102017
Hotel key cards: how clean is the first thing guests touch on their way to their rooms?
H Park, J Kim, M Zhang, B Almanza, JJ Fisher, J Ma
Journal of Environmental Health 80 (2), 16-19, 2017
72017
Front of the house sanitation and consumer’s perceptions of sanitation
H Park
Proceedings of Food safety: researching the hazard in hazardous food, 236-254, 2014
32014
Impact of Restaurant Sanitation on Consumer Perceptions, Emotions, and Behavioral Intentions
H Park
Purdue University, 2015
22015
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Articles 1–11