Amita Attlee
Amita Attlee
Associate Professor, Nutrition and Health Department
Verified email at - Homepage
Cited by
Cited by
Dietary supplement intake and associated factors among gym users in a university community
A Attlee, A Haider, A Hassan, N Alzamil, M Hashim, RS Obaid
Journal of dietary supplements 15 (1), 88-97, 2018
Characterization of acorn fruit oils extracted from selected Mediterranean Quercus species
WM Al-Rousana, RY Ajoa, KM Al-Ismailb, A Attleec, RR Shakerd, ...
Grasas y Aceites 64, 5, 2013
Physical status and feeding behavior of children with autism
A Attlee, H Kassem, M Hashim, RS Obaid
The Indian Journal of Pediatrics 82, 682-687, 2015
Polycystic ovary syndrome in university students: occurrence and associated factors
A Attlee, A Nusralla, R Eqbal, H Said, M Hashim, RS Obaid
International journal of fertility & sterility 8 (3), 261, 2014
Survival of Escherichia coli O157:H7 during the Manufacture and Storage of Fruit Yogurt
TM Osaili, M Taani, AA Al‐Nabulsi, A Attlee, RA Odeh, RA Holley, ...
Journal of Food Safety 33 (3), 282-290, 2013
Physical status and parent-child feeding behaviours in children and adolescents with Down syndrome in the United Arab Emirates
TM Osaili, A Attlee, H Naveed, H Maklai, M Mahmoud, N Hamadeh, T Asif, ...
International Journal of Environmental Research and Public Health 16 (13), 2264, 2019
Proprotein convertase subtilisin/kexin type 9 (PCSK9) and metabolic syndrome components among young adult females
H Hasan, A Attlee, V Raigangar, M Madkour, S Awadallah
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 11, S337-S341, 2017
Basics of clinical nutrition
YK Joshi
Survival of E. coli O157: H7 and Listeria innocua in tahini (sesame paste)
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, A Attlee, MA Al-Holy, ...
Journal of Food, Agriculture and Environment 11 (3-4), 303-306, 2013
Waist circumference is a major determinant of oxidative stress in subjects with and without metabolic syndrome
S Awadallah, H Hasan, A Attlee, V Raigangar, H Unnikannan, M Madkour, ...
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13 (4), 2541-2547, 2019
A cross sectional study on knowledge, beliefs and psychosocial predictors of shisha smoking among university students in Sharjah, United Arab Emirates
C Saravanan, A Attlee, N Sulaiman
Asian Pacific journal of cancer prevention: APJCP 20 (3), 903, 2019
The role of vitamin D supplementation in children with autism spectrum disorder: a narrative review
M Kittana, A Ahmadani, L Stojanovska, A Attlee
Nutrients 14 (1), 26, 2021
Reliability and validity of Arabic version of revised general nutrition knowledge questionnaire on university students
AA Bataineh Mo'ath
Public Health Nutrition, 1-10, 2020
Relationship of salivary adipocytokines, diet quality, physical activity, and nutrition status in adult Emirati females in United Arab Emirates
A Attlee, H Hasan, A AlQattan, N Sarhan, R Alshammari, S Ali, M Nabil, ...
Diabetes & Metabolic Syndrome: Clinical Research & Reviews 13 (1), 40-46, 2019
Counting footsteps with a pedometer to improve HMW adiponectin and metabolic syndrome among young female adults in the United Arab Emirates
H Hasan, A Attlee, H Jan Bin Jan Mohamed, N Aris, WAM Bin Wan Muda
Journal of obesity 2018, 2018
Assessment of weight management practices among adults in the United Arab Emirates
A Attlee, N Atmani, V Stromtsov, F Ali, R Tikarly, S Ryad, G Salah, ...
Journal of Nutrition and Metabolism 2017, 2017
Leaf concentrate fortification of antenatal protein-calorie snacks improves pregnancy outcomes
A Magon, SM Collin, P Joshi, G Davys, A Attlee, B Mathur
Journal of Health, Population, and Nutrition 32 (3), 430, 2014
Comparison of the quality of low moisture mozzarella cheese made from bovine, ovine and caprine milks.
RR Shaker, A Attlee, H Kasi, TM Osaili, AA Al-Nabulsi, HA Ababneh
Journal of Food, Agriculture & Environment 10 (2 Part 1), 89-93, 2012
Feasibility study of a newly developed technology-mediated lifestyle intervention for overweight and obese young adults
HI Ali, A Attlee, S Alhebshi, F Elmi, AS Al Dhaheri, L Stojanovska, ...
Nutrients 13 (8), 2547, 2021
Lentils (Lens culinaris L.): a novel functional food
MAE Faris, A Attlee
Exploring the Nutrition and Health Benefits of Functional Foods, USA: ICI …, 2017
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