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Garry Kerch
Garry Kerch
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Current advancements in chitosan-based film production for food technology; A review
M Mujtaba, RE Morsi, G Kerch, MZ Elsabee, M Kaya, J Labidi, KM Khawar
International journal of biological macromolecules 121, 889-904, 2019
4012019
Chitosan films and coatings prevent losses of fresh fruit nutritional quality: A review
G Kerch
Trends in Food Science & Technology 46 (2), 159-166, 2015
2632015
Histopathological evaluation of thrombus in patients presenting with stent thrombosis. A multicenter European study: a report of the prevention of late stent thrombosis by an …
J Riegger, RA Byrne, M Joner, S Chandraratne, AH Gershlick, ...
European heart journal 37 (19), 1538-1549, 2016
1792016
The potential of chitosan and its derivatives in prevention and treatment of age-related diseases
G Kerch
Marine drugs 13 (4), 2158-2182, 2015
1382015
Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films
G Kerch, V Korkhov
European Food Research and Technology 232, 17-22, 2011
862011
Effect of chitosan and chitooligosaccharide on vitamin C and polyphenols contents in cherries and strawberries during refrigerated storage
G Kerch, M Sabovics, Z Kruma, S Kampuse, E Straumite
European Food Research and Technology 233, 351-358, 2011
732011
Effect of chitosan on physical and chemical processes during bread baking and staling
G Kerch, F Rustichelli, P Ausili, J Zicans, RM Meri, A Glonin
European Food Research and Technology 226, 1459-1464, 2008
482008
The effect of chitosan oligosaccharides on bread staling
G Kerch, J Zicans, RM Meri
Journal of cereal science 52 (3), 491-495, 2010
352010
A DSC study of the effect of ascorbic acid on bound water content and distribution in chitosan-enriched bread rolls during storage
G Kerch, A Glonin, J Zicans, RM Meri
Journal of thermal analysis and calorimetry 108 (1), 73-78, 2012
282012
Distribution of tightly and loosely bound water in biological macromolecules and age-related diseases
G Kerch
International journal of biological macromolecules 118, 1310-1318, 2018
232018
The use of thermal analysis in assessing the effect of bound water content and substrate rigidity on prevention of platelet adhesion
G Kerch, J Zicans, R Merijs Meri, A Stunda-Ramava, E Jakobsons
Journal of Thermal Analysis and Calorimetry 120, 533-539, 2015
222015
Polymer hydration and stiffness at biointerfaces and related cellular processes
G Kerch
Nanomedicine: Nanotechnology, Biology and Medicine 14 (1), 13-25, 2018
212018
Breakfast cereals with germinated cereal flakes: changes in selected physical, microbiological, and sensory characteristics during storage
T Kince, R Galoburda, D Klava, L Tomsone, S Senhofa, E Straumite, ...
European Food Research and Technology 243, 1497-1506, 2017
162017
A DSC study of the effect of bread making methods on bound water content and redistribution in chitosan enriched bread
G Kerch, A Glonin, J Zicans, R Merijs Meri
Journal of thermal analysis and calorimetry 108 (1), 185-189, 2012
152012
Effect of chitosan and chitooligosaccharide lactate on free lipids and reducing sugars content and on wheat bread firming
T Rakcejeva, K Rusa, L Dukalska, G Kerch
European Food Research and Technology 232, 123-128, 2011
152011
Heparin-like polyelectrolyte multilayer coatings based on fungal sulfated chitosan decrease platelet adhesion due to the increased hydration and reduced stiffness
G Kerch, M Chausson, S Gautier, RM Meri, J Zicans, E Jakobsons, ...
Biomater. Tissue Technol 1, 1-5, 2017
132017
Non-isothermal crystallization kinetics of filled blends of polypropylene and low density polyethylene.
G Kerch, L Irgen
Journal of Thermal Analysis and Calorimetry 36.1 (1990): . 36 (1), 129-135, 1990
111990
Role of changes in state of bound water and tissue stiffness in development of age-related diseases
G Kerch
Polymers 12 (6), 1362, 2020
102020
Thermal analysis of the interaction between components in polypropylene and polyethylene blends.
G Kerch, L Irgen
Thermochimica acta 93, 155 - 157, 1985
101985
Assessment of a pro-healing stent in an animal model of early neoatherosclerosis
P Nicol, C Lutter, A Bulin, MI Castellanos, T Lenz, P Hoppmann, ...
Scientific reports 10 (1), 8227, 2020
92020
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