Stan Kubow
Stan Kubow
Verified email at
Cited by
Cited by
Potatoes and human health
ME Camire, S Kubow, DJ Donnelly
Critical reviews in food science and nutrition 49 (10), 823-840, 2009
Routes of formation and toxic consequences of lipid oxidation products in foods
S Kubow
Free radical biology and medicine 12 (1), 63-81, 1992
Toxicity of dietary lipid peroxidation products
S Kubow
Trends in Food Science & Technology 1, 67-71, 1990
Lipid oxidation products in food and atherogenesis
S Kubow
Nutrition Reviews 51 (2), 33-40, 1993
The influence of positional distribution of fatty acids in native, interesterified and structure-specific lipids on lipoprotein metabolism and atherogenesis
S Kubow
The Journal of Nutritional Biochemistry 7 (10), 530-541, 1996
Microwave-assisted extraction of phenolic antioxidants from potato peels
A Singh, K Sabally, S Kubow, DJ Donnelly, Y Gariepy, V Orsat, ...
Molecules 16 (3), 2218-2232, 2011
Chlorogenic acid and its microbial metabolites exert anti-proliferative effects, S-phase cell-cycle arrest and apoptosis in human colon cancer Caco-2 cells
S Sadeghi Ekbatan, XQ Li, M Ghorbani, B Azadi, S Kubow
International journal of molecular sciences 19 (3), 723, 2018
Fenretinide corrects newly found ceramide deficiency in cystic fibrosis
C Guilbault, JB De Sanctis, G Wojewodka, Z Saeed, C Lachance, ...
American journal of respiratory cell and molecular biology 38 (1), 47-56, 2008
In vitro bioactivation of phenytoin to a reactive free radical intermediate by prostaglandin synthetase, horseradish peroxidase, and thyroid peroxidase.
S Kubow, PG Wells
Molecular pharmacology 35 (4), 504-511, 1989
High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells
AF Piccolomini, MM Iskandar, LC Lands, S Kubow
Food & Nutrition Research 56 (1), 17549, 2012
High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR‐deficient lung epithelial cells
RM Vilela, LC Lands, HM Chan, B Azadi, S Kubow
Molecular nutrition & food research 50 (11), 1013-1029, 2006
Kefir extracts suppress in vitro proliferation of estrogen-dependent human breast cancer cells but not normal mammary epithelial cells
C Chen, HM Chan, S Kubow
Journal of medicinal food 10 (3), 416-422, 2007
Water extracts from Momordica charantia increase glucose uptake and adiponectin secretion in 3T3-L1 adipose cells
BWC Roffey, AS Atwal, T Johns, S Kubow
Journal of Ethnopharmacology 112 (1), 77-84, 2007
Cinnamon water extracts increase glucose uptake but inhibit adiponectin secretion in 3T3‐L1 adipose cells
B Roffey, A Atwal, S Kubow
Molecular nutrition & food research 50 (8), 739-745, 2006
Effect of dietary zinc on endogenous free radical production in rat lung microsomes
TM Bray, S Kubow, WJ Bettger
The Journal of nutrition 116 (6), 1054-1060, 1986
Lipid components of traditional Inuit foods and diets of Baffin Island
HV Kuhnlein, S Kubow, R Soueida
Journal of Food Composition and Analysis 4 (3), 227-236, 1991
Spin-trapping of free radicals formed during in vitro and in vivo metabolism of 3-methylindole.
S Kubow, EG Janzen, TM Bray
Journal of Biological Chemistry 259 (7), 4447-4451, 1984
Laboratory 20-km cycle time trial reproducibility
GS Zavorsky, JM Murias, J Gow, DJ Kim, C Poulin-Harnois, S Kubow, ...
International journal of sports medicine 28 (09), 743-748, 2007
Inhibitory effects of apple peel polyphenol extract on the formation of heterocyclic amines in pan fried beef patties
K Sabally, L Sleno, JA Jauffrit, MM Iskandar, S Kubow
Meat science 117, 57-62, 2016
Biotransformation of polyphenols in a dynamic multistage gastrointestinal model
SS Ekbatan, L Sleno, K Sabally, J Khairallah, B Azadi, L Rodes, ...
Food chemistry 204, 453-462, 2016
The system can't perform the operation now. Try again later.
Articles 1–20