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Suleyman KIZIL
Suleyman KIZIL
Dicle University, Agriculture Faculty
Verified email at dicle.edu.tr
Title
Cited by
Cited by
Year
Tibbi ve aromatik bitkiler üretiminin arttirilmasi olanaklari
E Bayram, S Kırıcı, S Tansı, G Yılmaz, OAS Kızıl, İ Telci
TMMOB Ziraat Mühendisleri Odasi, Ziraat Mühendisligi VII. Teknik Kongresi 11, 15, 2010
3132010
Mineral content, essential oil components and biological activity of two mentha species (M. piperita L., M. spicata L.)
S Kizil, N Hasimi, V Tolan, E Kilinc, U Yuksel
Turkish Journal of Field Crops 15 (2), 148-153, 2010
1932010
Moisture-dependent physical properties of caper (Capparis ssp.) fruit
A Sessiz, R Esgici, S Kızıl
Journal of Food Engineering 79 (4), 1426-1431, 2007
1272007
Chemical composition, antimicrobial and antioxidant activities of hyssop (Hyssopus officinalis L.) essential oil
S KIZIL, N HAŞİMİ, V Tolan, E Kilinc, H KARATAŞ
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (3), 99-103, 2010
1192010
TIBBİ AROMATİK BİTKİLER ÜRETİMİNDE DEĞİŞİMLER VE YENİ ARAYIŞLAR
N Arslan, H Baydar, S Kızıl, Ü Karık, N Şekeroğlu, A Gümüşçü
1142015
Effect of seed rate on agronomic and technologic characters of Nigella sativa L
O Toncer, S Kizil
International Journal of Agriculture and Biology 6 (3), 529-532, 2004
1042004
Changes in essential oil composition of oregano (Origanum onites L.) due to diurnal variations at different development stages
O Toncer, S Karaman, S KIZIL, E Diraz
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 37 (2), 177-181, 2009
942009
Microelement contents and fatty acid compositions of Rhus coriaria L. and Pistacia terebinthus L. fruits spread commonly in the south eastern Anatolia region of …
S Kizil, M Turk
Natural Product Research 24 (1), 92-98, 2010
922010
A Comprehensive Study on Safflower (Carthamus Tinctorius L.) in Semi-Arid Conditions
S Kizil, Ö Çakmak, S Kirici, M İnan
Biotechnology & Biotechnological Equipment 22 (4), 947-953, 2008
772008
Determination of essential oil variations of Thymbra spicata var. spicata L. naturally growing in the wild flora of East Mediterranean and Southeastern Anatolia regions of Turkey
S Kizil
Industrial Crops and Products 32 (3), 593-600, 2010
712010
An Investigation on the Colours Obtained from Roselle (Hibiscus sabdariffa L.) and Their Colour Fastnesses in Woolen Carpet Yarns
N KAYABAŞI, S KIZIL, Ö TONÇER
66*2001
Antimicrobial activities of some thyme (Thymus, Staureja, Origanum and Thymbra) species against important plant pathogens
S Kizil, F Uyar
Asian Journal of Chemistry 18 (2), 1455-1461, 2006
632006
Effect of different developing stages on some agronomical characteristics and essential oil composition of oregano (Origanum onites)
S Kizil, A Ipek, N Arslan, KM Khawar
New Zealand Journal of Crop and Horticultural Science 36 (1), 71-76, 2008
582008
Blooming stages of Turkish hyssop (Hyssopus officinalis L.) affect essential oil composition
S Kizil, O Toncer, A Ipek, N Arslan, S Saglam, K Mahmood Khawar
Acta Agriculturae Scandinavica Section B–Soil and Plant Science 58 (3), 273-279, 2008
502008
Assessment of the antioxidant activity of Silybum marianum seed extract and its protective effect against DNA oxidation, protein damage and lipid peroxidation
A Serçe, BÇ Toptancı, SE Tanrıkut, S Altaş, G Kızıl, S Kızıl, M Kızıl
Food technology and biotechnology 54 (4), 455-461, 2016
422016
Influence of different harvest times on the yield and oil composition of spearmint (Mentha spicata L. var. spicata)
S Kizil, O Toncer
Journal of Food Agriculture and Environment 4 (3/4), 135-137, 2006
342006
Investigation of antibacterial effects of some spices
S Kizil, T Sogut
CROP RESEARCH-HISAR- 25 (1), 86-90, 2003
342003
Diyarbakır ekolojik koşullarında aspir (Carthamus tinctorius L.)'de uygun ekim zamanını belirlenmesi üzerine bir çalışma
S KIZIL
ANADOLU Ege Tarımsal Araştırma Enstitüsü Dergisi 12 (1), 37-50, 2002
332002
Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influenced by development stages
Ö Tonçer, S Kizil
Horticulture Science (Prague) 32 (3), 100-103, 2005
292005
Bazı Kişniş (Coriandrum sativum L.) Hatlarında Farklı Sıra Arası Mesafelerinin Verim, Verim Özellikleri ve Uçucu Yağ Oranı Üzerine Etkileri
S KIZIL, A IPEK
Tarim Bilimleri Dergisi 10 (3), 237-244, 2004
282004
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