Gary Sacks
Gary Sacks
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Cited by
The global obesity pandemic: shaped by global drivers and local environments
BA Swinburn, G Sacks, KD Hall, K McPherson, DT Finegood, ML Moodie, ...
The lancet 378 (9793), 804-814, 2011
The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report
BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ...
The lancet 393 (10173), 791-846, 2019
Quantification of the effect of energy imbalance on bodyweight
KD Hall, G Sacks, D Chandramohan, CC Chow, YC Wang, SL Gortmaker, ...
The Lancet 378 (9793), 826-837, 2011
Increased food energy supply is more than sufficient to explain the US epidemic of obesity
B Swinburn, G Sacks, E Ravussin
The American journal of clinical nutrition 90 (6), 1453-1456, 2009
INFORMAS (I nternational N etwork for F ood and O besity/non‐communicable diseases R esearch, M onitoring and A ction S upport): overview and key principles
B Swinburn, G Sacks, S Vandevijvere, S Kumanyika, T Lobstein, B Neal, ...
Obesity reviews 14, 1-12, 2013
Strengthening of accountability systems to create healthy food environments and reduce global obesity
B Swinburn, V Kraak, H Rutter, S Vandevijvere, T Lobstein, G Sacks, ...
The Lancet 385 (9986), 2534-2545, 2015
Impact of front-of-pack ‘traffic-light’nutrition labelling on consumer food purchases in the UK
G Sacks, M Rayner, B Swinburn
Health promotion international 24 (4), 344-352, 2009
Estimating the changes in energy flux that characterize the rise in obesity prevalence
BA Swinburn, G Sacks, SK Lo, KR Westerterp, EC Rush, M Rosenbaum, ...
The American journal of clinical nutrition 89 (6), 1723-1728, 2009
Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity
G Sacks, B Swinburn, M Lawrence
Obesity reviews 10 (1), 76-86, 2009
‘Traffic-light’nutrition labelling and ‘junk-food’tax: a modelled comparison of cost-effectiveness for obesity prevention
G Sacks, JL Veerman, M Moodie, B Swinburn
International journal of obesity 35 (7), 1001-1009, 2011
Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed G overnment H ealthy F ood E nvironment P olicy I ndex
B Swinburn, S Vandevijvere, V Kraak, G Sacks, W Snowdon, C Hawkes, ...
Obesity reviews 14, 24-37, 2013
A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information
M Mialon, B Swinburn, G Sacks
Obesity reviews 16 (7), 519-530, 2015
A framework for implementing the set of recommendations on the marketing of foods and non-alcoholic beverages to children
World Health Organization
World Health Organization, 2012
Monitoring the price and affordability of foods and diets globally
A Lee, CN Mhurchu, G Sacks, B Swinburn, W Snowdon, S Vandevijvere, ...
obesity reviews 14, 82-95, 2013
Cost effectiveness of a sugar-sweetened beverage excise tax in the US
MW Long, SL Gortmaker, ZJ Ward, SC Resch, ML Moodie, G Sacks, ...
American journal of preventive medicine 49 (1), 112-123, 2015
Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies
KE Nnoaham, G Sacks, M Rayner, O Mytton, A Gray
International journal of epidemiology 38 (5), 1324-1333, 2009
Prioritizing areas for action in the field of population-based prevention of childhood obesity: A set of tools for Member States to determine and identify priority areas for action
World Health Organization
World Health Organization, 2012
The impact of a tax on sugar-sweetened beverages on health and health care costs: a modelling study
JL Veerman, G Sacks, N Antonopoulos, J Martin
PloS one 11 (4), e0151460, 2016
Monitoring the impacts of trade agreements on food environments
S Friel, L Hattersley, W Snowdon, AM Thow, T Lobstein, D Sanders, ...
obesity reviews 14, 120-134, 2013
A systematic policy approach to changing the food system and physical activity environments to prevent obesity
G Sacks, MA Lawrence, BA Swinburn
Australia and New Zealand health policy 5 (1), 2008
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