| Advances in chemical and biological methods to identify microorganisms—from past to present R Franco-Duarte, L Černáková, S Kadam, K S. Kaushik, B Salehi, ... Microorganisms 7 (5), 130, 2019 | 338 | 2019 |
| When salt meddles between plant, soil, and microorganisms A Otlewska, M Migliore, K Dybka-Stępień, A Manfredini, ... Frontiers in plant science 11, 553087, 2020 | 123 | 2020 |
| Disinfection of archival documents using thyme essential oil, silver nanoparticles misting and low temperature plasma K Pietrzak, A Otlewska, D Danielewicz, K Dybka, D Pangallo, L Kraková, ... Journal of Cultural Heritage 24, 69-77, 2017 | 53 | 2017 |
| Disposable food packaging and serving materials—trends and biodegradability K Dybka-Stępień, H Antolak, M Kmiotek, D Piechota, A Koziróg Polymers 13 (20), 3606, 2021 | 52 | 2021 |
| Collagen hydrolysates as a new diet supplement K Dybka, P Walczak Hydrolizat kolagenu jako nowy suplement diety, 2009 | 48 | 2009 |
| The renaissance of plant mucilage in health promotion and industrial applications: A review K Dybka-Stępień, A Otlewska, P Góźdź, M Piotrowska Nutrients 13 (10), 3354, 2021 | 33 | 2021 |
| Advances in chemical and biological methods to identify microorganisms—from past to present. Microorganisms 7 (5): 130 R Franco-Duarte, L Černáková, S Kadam, K Kaushik, B Salehi, ... | 31 | 2019 |
| Selected grass plants as biomass fuels and raw materials for papermaking, part II. Pulp and paper properties D Danielewicz, B Surma-Ślusarska, G Żurek, D Martyniak, M Kmiotek, ... BioResources 10 (4), 8552-8564, 2015 | 30 | 2015 |
| Processing of Miscanthus × giganteus stalks into various soda and kraft pulps. Part I: Chemical composition, types of cells and pulping effects D Danielewicz, K Dybka-Stępień, B Surma-Ślusarska Cellulose 25, 6731-6744, 2018 | 23 | 2018 |
| Assessment of microbiological indoor air quality in cattle breeding farms J Szulc, M Okrasa, K Dybka-Stępień, M Sulyok, A Nowak, A Otlewska, ... Aerosol and Air Quality Research 20 (6), 1353-1373, 2020 | 22 | 2020 |
| Alexandrino de Souza VC, Sharifi-Rad J, Coutinho HDM, Martins N, Rodrigues CF R Franco-Duarte, L Černáková, S Kadam, KS Kaushik, B Salehi, ... Advances in chemical and biological methods to identify microorganisms-from …, 2019 | 22 | 2019 |
| A modern approach to biodeterioration assessment and the disinfection of historical book collections B Gutarowska Institute of Fermentation Technology and Microbiology. Lodz University of …, 2016 | 20 | 2016 |
| Advances in chemical and biological methods to identify microorganisms-from past to present. Microorganisms. 2019; 7: 130 R Franco-Duarte, L Černáková, S Kadam, KS Kaushik, B Salehi, ... | 7 | |
| Isolation and identification of acetic acid bacteria with potential prohealth properties K Neffe-Skocińska, K Dybka-Stępień, H Antolak Zywnosc Nauka Technol. Jakosc 26, 183-195, 2019 | 5 | 2019 |
| Izolacja i identyfikacja szczepów bakterii kwasu octowego o potencjalnych właściwościach prozdrowotnych K Neffe-Skocinska, K Dybka-Stepien, H Antolak Żywność Nauka Technologia Jakość 26 (3), 2019 | 5 | 2019 |
| Susceptibility of selected non-wood fibrous raw materials for processing into unbleached and bleached kraft pulps D Danielewicz, B Surma-Ślusarska, M Kmiotek, K Dybka-Stępien Cellulose Chemistry and Technology 52 (3-4), 283-289, 2018 | 4 | 2018 |
| Гидролизат коллагена как новая диетическая добавка K Dybka, P Walczak Научный вестник лодзинского технического университета. Пищевая химия и …, 2009 | 4 | 2009 |
| Mild Enzymatic Treatment of Bleached Pulp for Tissue Production. M Kmiotek, K Dybka-Stępień, A Karmazyn BioResources 16 (2), 2021 | 2 | 2021 |
| A modern approach to biodeterioration assessment and disinfection of historical book K Pietrzak, A Otlewska, K Dybka, D Danielewicz, D Pangallo, ... A modern approach to biodeterioration assessment and the disinfection of …, 2016 | 2 | 2016 |
| Xylose fermentation to optically pure l-lactate by isolates of Enterococcus faecium P Walczak, E Oltuszak-Walczak, A Otlewska, K Dybka, P Pietraszek, ... New Biotechnology, S62, 2012 | 2 | 2012 |
