Dunja Šamec
Dunja Šamec
Department of Food Technology, University North
Verified email at unin.hr
Title
Cited by
Cited by
Year
Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering
SM Nabavi, D Šamec, M Tomczyk, L Milella, D Russo, S Habtemariam, ...
Biotechnology advances 38, 107316, 2020
1332020
Resveratrol and Alzheimer’s disease: mechanistic insights
T Ahmed, S Javed, S Javed, A Tariq, D Šamec, S Tejada, SF Nabavi, ...
Molecular neurobiology 54 (4), 2622-2635, 2017
1182017
Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
J Piljac-Žegarac, D Šamec
Food Research International 44 (1), 345-350, 2011
1182011
Antioxidant and antimicrobial properties of Moltkia petraea (Tratt.) Griseb. flower, leaf and stem infusions
MZ Končić, D Kremer, J Gruz, M Strnad, G Biševac, I Kosalec, D Šamec, ...
Food and Chemical Toxicology 48 (6), 1537-1542, 2010
1032010
Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement
D Šamec, B Urlić, B Salopek-Sondi
Critical reviews in food science and nutrition 59 (15), 2411-2422, 2019
942019
Apigenin as neuroprotective agent: Of mice and men
SF Nabavi, H Khan, G D'onofrio, D Šamec, S Shirooie, AR Dehpour, ...
Pharmacological Research 128, 359-365, 2018
932018
Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis
D Šamec, M Maretić, I Lugarić, A Mešić, B Salopek-Sondi, B Duralija
Food chemistry 194, 828-834, 2016
862016
Antioxidant potency of white (Brassica oleracea L. var. capitata) and Chinese (Brassica rapa L. var. pekinensis (Lour.)) cabbage: The influence of development stage, cultivar …
D Šamec, J Piljac-Žegarac, M Bogović, K Habjanič, J Grúz
Scientia horticulturae 128 (2), 78-83, 2011
832011
Oleanolic acid alters multiple cell signaling pathways: implication in cancer prevention and therapy
L Žiberna, D Šamec, A Mocan, SF Nabavi, A Bishayee, AA Farooqi, ...
International journal of molecular sciences 18 (3), 643, 2017
802017
Antioxidant and antimicrobial properties of Teucrium arduini L.(Lamiaceae) flower and leaf infusions (Teucrium arduini L. antioxidant capacity)
D Šamec, J Gruz, M Strnad, D Kremer, I Kosalec, RJ Grubešić, K Karlović, ...
Food and Chemical Toxicology 48 (1), 113-119, 2010
732010
White cabbage (Brassica oleracea var. capitata f. alba): botanical, phytochemical and pharmacological overview
D Šamec, I Pavlović, B Salopek-Sondi
Phytochemistry reviews 16 (1), 117-135, 2017
692017
Postharvest stability of antioxidant compounds in hawthorn and cornelian cherries at room and refrigerator temperatures—Comparison with blackberries, white and red grapes
D Šamec, J Piljac-Žegarac
Scientia Horticulturae 131, 15-21, 2011
572011
The Role of polyphenols in abiotic stress response: The influence of molecular structure
D Šamec, E Karalija, I Šola, V Vujčić Bok, B Salopek-Sondi
Plants 10 (1), 118, 2021
382021
Involvement of phenolic acids in short-term adaptation to salinity stress is species-specific among Brassicaceae
I Linić, D Šamec, J Grúz, V Vujčić Bok, M Strnad, B Salopek-Sondi
Plants 8 (6), 155, 2019
342019
Comparative analysis of phytochemicals and activity of endogenous enzymes associated with their stability, bioavailability and food quality in five Brassicaceae sprouts
D Šamec, I Pavlović, IR Redovniković, B Salopek-Sondi
Food chemistry 269, 96-102, 2018
342018
Integrative Approaches for the Identification and Localization of Specialized Metabolites in Tripterygium Roots
BM Lange, JT Fischedick, MF Lange, N Srividya, D Šamec, BC Poirier
Plant physiology 173 (1), 456-469, 2017
312017
Rutin as neuroprotective agent: from bench to bedside
B Budzynska, C Faggio, M Kruk-Slomka, D Samec, SF Nabavi, A Sureda, ...
Current medicinal chemistry 26 (27), 5152-5164, 2019
302019
Cruciferous (Brassicaceae) vegetables
D Šamec, B Salopek-Sondi
Nonvitamin and nonmineral nutritional supplements, 195-202, 2019
282019
Fluctuations in the levels of antioxidant compounds and antioxidant capacity of ten small fruits during one year of frozen storage
D Šamec, J Piljac-Žegarac
International Journal of Food Properties 18 (1), 21-32, 2015
282015
Herbal teas: A focus on antioxidant properties
J Piljac-Žegarac, D Šamec, A Piljac
Tea in health and disease prevention, 129-140, 2013
262013
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