| Inhibitory activity of honey against foodborne pathogens as influenced by the presence of hydrogen peroxide and level of antioxidant power PJ Taormina, BA Niemira, LR Beuchat International journal of food microbiology 69 (3), 217-225, 2001 | 555 | 2001 |
| Infections associated with eating seed sprouts: an international concern. PJ Taormina, LR Beuchat, L Slutsker Emerging infectious diseases 5 (5), 626, 1999 | 516 | 1999 |
| Comparison of chemical treatments to eliminate enterohemorrhagic Escherichia coli O157: H7 on alfalfa seeds PJ Taormina, LR Beuchat Journal of food protection 62 (4), 318-324, 1999 | 288 | 1999 |
| Implications of salt and sodium reduction on microbial food safety PJ Taormina Critical reviews in food science and nutrition 50 (3), 209-227, 2010 | 222 | 2010 |
| Behavior of enterohemorrhagic Escherichia coli O157: H7 on alfalfa sprouts during the sprouting process as influenced by treatments with various chemicals PJ Taormina, LR Beuchat Journal of food protection 62 (8), 850-856, 1999 | 172 | 1999 |
| Survival and Heat Resistance of Listeria monocytogenes after Exposure to Alkali and Chlorine PJ Taormina, LR Beuchat Applied and Environmental Microbiology 67 (6), 2555-2563, 2001 | 127 | 2001 |
| Survival of Listeria monocytogenes in commercial food‐processing equipment cleaning solutions and subsequent sensitivity to sanitizers and heat PJ Taormina, LR Beuchat Journal of Applied Microbiology 92 (1), 71-80, 2002 | 109 | 2002 |
| Efficacy of allyl isothiocyanate in killing enterohemorrhagic Escherichia coli O157: H7 on alfalfa seeds CM Park, PJ Taormina, LR Beuchat International Journal of Food Microbiology 56 (1), 13-20, 2000 | 93 | 2000 |
| Microbiological spoilage of beverages KA Lawlor, JD Schuman, PG Simpson, PJ Taormina Compendium of the microbiological spoilage of foods and beverages, 245-284, 2009 | 85 | 2009 |
| Outbreaks caused by sprouts, United States, 1998–2010: lessons learned and solutions needed AM Dechet, KM Herman, C Chen Parker, P Taormina, J Johanson, ... Foodborne pathogens and disease 11 (8), 635-644, 2014 | 82 | 2014 |
| Incidence of Clostridium perfringens in commercially produced cured raw meat product mixtures and behavior in cooked products during chilling and refrigerated storage PJ Taormina, GW Bartholomew, WJ Dorsa Journal of food protection 66 (1), 72-81, 2003 | 81 | 2003 |
| Transfer of Escherichia coli O157: H7 to iceberg lettuce via simulated field coring PJ Taormina, LR Beuchat, MC Erickson, LI Ma, G Zhang, MP Doyle Journal of food protection 72 (3), 465-472, 2009 | 52 | 2009 |
| Comparison of selective agar media and enrichment broths for recovering heat-stressedEscherichia coliO157: H7 from ground beef PJ Taormina, M Rocelle, S Clavero, LR Beuchat Food Microbiology 15 (6), 631-638, 1998 | 50 | 1998 |
| Evaluation of hot-water and sanitizer dip treatments of knives contaminated with bacteria and meat residue PJ Taormina, WJ Dorsa Journal of food protection 70 (3), 648-654, 2007 | 47 | 2007 |
| Growth potential of Clostridium perfringens during cooling of cooked meats PJ Taormina, WJ Dorsa Journal of food protection 67 (7), 1537-1547, 2004 | 44 | 2004 |
| Beverage preservatives PJ Taormina, PG Simpson, EA Bertera, E Komitopoulou US Patent App. 11/641,882, 2007 | 36 | 2007 |
| Short-term bactericidal efficacy of lauric arginate against Listeria monocytogenes present on the surface of frankfurters PJ Taormina, WJ Dorsa Journal of food protection 72 (6), 1216-1224, 2009 | 35 | 2009 |
| Inactivation of Listeria monocytogenes on hams shortly after vacuum packaging by spray application of lauric arginate PJ Taormina, WJ Dorsa Journal of food protection 72 (12), 2517-2523, 2009 | 27 | 2009 |
| Survival and growth of alkali-stressed Listeria monocytogenes on beef frankfurters and thermotolerance in frankfurter exudates PJ Taormina, LR Beuchat Journal of food protection 65 (2), 291-298, 2002 | 25 | 2002 |
| Habituation of foodborne pathogens exposed to extreme pH conditions: genetic basis and implications in foods and food processing environments M SHARMA, PJ TAORMINA, LR BEUCHAT Food science and technology research 9 (2), 115-127, 2003 | 23 | 2003 |
Brendan A. NiemiraU.S. Department of Agriculture, Agricultural Research ServiceVerified email at ars.usda.gov
