The effect of message framings and green practices on customers’ attitudes and behavior intentions toward green restaurants Y Xu, EH Jeong International Journal of Contemporary Hospitality Management 31 (6), 2270-2296, 2019 | 76 | 2019 |
Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food X Shao, EH Jeong, SCS Jang, Y Xu International Journal of Hospitality Management 89, 102521, 2020 | 64 | 2020 |
Would you bring home ugly produce? Motivators and demotivators for ugly food consumption Y Xu, EH Jeong, SCS Jang, X Shao Journal of Retailing and Consumer Services 59, 102376, 2021 | 43 | 2021 |
Investigating onsite restaurant interactive self-service technology (ORISST) use: Customer expectations and intentions Y Xu, EH Jeong, AE Baiomy, X Shao International Journal of Contemporary Hospitality Management 32 (10), 3335-3360, 2020 | 36 | 2020 |
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness S Rahamat, EH Jeong, SW Arendt, Y Xu Appetite 172, 105967, 2022 | 16 | 2022 |
Consumers’ perceived effectiveness of COVID-19 mitigation strategies in restaurants: What went well and what could we do better? Y Xu, S Singh, ED Olson, EHL Jeong International Journal of Hospitality Management 103, 103206, 2022 | 15 | 2022 |
Enjoyment, convenience or both? Investigating key attributes for consumers to use interactive self-service technology in restaurants Y Xu, EH Jeong, AE Baiomy Anatolia 33 (1), 164-167, 2022 | 3 | 2022 |
Investigating Tourists’ Mobile Technology Resistance Behavior: An Application of Innovation Resistance Theory S Jeon, SJ Lee, Y Xu Journal of Quality Assurance in Hospitality & Tourism, 1-22, 2024 | | 2024 |
Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness X Zhang, Y Xu, E Jeong, ED Olson Journal of Convention & Event Tourism 23 (1), 1-14, 2022 | | 2022 |