Reyad Shaker Obaid
Reyad Shaker Obaid
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Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study
L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
Nutrients 12 (11), 3314, 2020
Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region
AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ...
PloS one 16 (3), e0249107, 2021
International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods
J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ...
International journal of food microbiology 136 (2), 185-188, 2009
Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments
R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby
Food control 18 (10), 1241-1245, 2007
Rheological properties of plain yogurt during coagulation process: impact of fat content and preheat treatment of milk
RR Shaker, RY Jumah, B Abu-Jdayil
Journal of Food Engineering 44 (3), 175-180, 2000
Effect of milk source on the rheological properties of yogurt during the gelation process
RY Jumah, RR Shaker, B Abu‐Jdayil
International Journal of Dairy Technology 54 (3), 89-93, 2001
Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study
LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ...
British Journal of Nutrition 126 (5), 757-766, 2021
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
M Ayyash, B Abu-Jdayil, P Itsaranuwat, E Galiwango, C Tamiello-Rosa, ...
International journal of biological macromolecules 144, 938-946, 2020
Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes
AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ...
Food microbiology 46, 154-160, 2015
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
M Ayyash, B Abu-Jdayil, A Olaimat, G Esposito, P Itsaranuwat, T Osaili, ...
Carbohydrate polymers 229, 115462, 2020
Manufacturing parameters and quality characteristics of spray dried jameed
RY Jumah, B Tashtoush, RR Shaker, AF Zraiy
Drying Technology 18 (4-5), 967-984, 2000
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses
M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ...
Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ...
International Journal of Food Microbiology 146 (2), 137-143, 2011
Dietary supplement intake and associated factors among gym users in a university community
A Attlee, A Haider, A Hassan, N Alzamil, M Hashim, RS Obaid
Journal of dietary supplements 15 (1), 88-97, 2018
The role of homogenization in the manufacture of Halloumi and Mozzarella cheese from recombined milk
International Journal of Dairy Technology 43 (1), 21-24, 1990
Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat
MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker
Food Control 23 (1), 48-53, 2012
Physical status and feeding behavior of children with autism
A Attlee, H Kassem, M Hashim, RS Obaid
The Indian Journal of Pediatrics 82, 682-687, 2015
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula
TM Osaili, RR Shaker, MS Al‐Haddaq, AA Al‐Nabulsi, RA Holley
Journal of Applied Microbiology 107 (3), 928-935, 2009
Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula
RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe
Journal of Food Science 73 (7), M354-M359, 2008
Food safety knowledge among food handlers in food service establishments in United Arab Emirates
S Taha, TM Osaili, NK Saddal, AA Al-Nabulsi, MM Ayyash, RS Obaid
Food control 110, 106968, 2020
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