Woo Gon Kim

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Jun (Justin) Li, PhD, Full ProfessorSchool of Tourism Management, South China Normal UniversityVerified email at scnu.edu.cn
Kavitha HaldoraiFlorida State UniversityVerified email at fsu.edu
Hyung-Min ChoiYoungsan UniversityVerified email at ysu.ac.kr
Ming-Hsiang Chen 陳明祥School of Hospitality Business Management, Carson College of Business, Washington State UniversityVerified email at wsu.edu
문윤지(Yunji Moon)Catholic University of PusanVerified email at cup.ac.kr
Hae Young LeeKyungsung UniversityVerified email at ks.ac.kr
Taegoo Terry Kim, Ph.D., ProfessorDepartment of Global Business, Kyung Hee UniversityVerified email at khu.ac.kr
Hyun Jeong "Jenny" KimProfessor of Hospitality Business Management, Washington State UniversityVerified email at wsu.edu
Kisang RyuProfessor at College of Hospitality & Tourism Management at Sejong UniversityVerified email at sejong.ac.kr
Faizan AliAssociate Professor, School of Hospitality and Tourism Management, University of South FloridaVerified email at usf.edu
Yoon Jung JangAssistant Professor, School of Hotel, Restaurant & Culinary Art, Woosong UniversityVerified email at wsu.ac.kr
Sunny HamYonsei UniversityVerified email at yonsei.ac.kr
Yong-Ki LeeSejong UniversityVerified email at sejong.ac.kr
Wasim AhmadLancaster University Management School, Lancaster UniversityVerified email at lancaster.ac.uk
Yong Joong KimFlorida State UniversityVerified email at fsu.edu
Salman Majeed, PhD, PostdocSILC | FSU USA | SHU China | UTS AustraliaVerified email at fsu.edu
Angelo A. Camillo, PhDFaculty of Management - Wine Business - Hospitality ManagementVerified email at sonoma.edu
IpKin Anthony WongUniversity of MacauVerified email at um.edu.mo
Myung Ja Kim, Ph.D.Fellow Professor, College of Hotel & Tourism Management, Kyung Hee UniversityVerified email at khu.ac.kr
Sean McGinleyFlorida State UniversityVerified email at business.fsu.edu

Woo Gon Kim

Dedman Professor of Hospitality Management, Dedman College of Hospitality, Florida State University

Verified email at fsu.edu

Hospitality management


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
The influence of the quality of the physical environment, food, and service on restaurant image, customer perceived value, customer satisfaction, and behavioral intentions K Ryu, HR Lee, WG Kim International journal of contemporary hospitality management 24 (2), 200-223, 2012	2038	2012
The relationship between brand equity and firms’ performance in luxury hotels and chain restaurants H Kim, WG Kim Tourism management 26 (4), 549-560, 2005	1241	2005
The effect of consumer‐based brand equity on firms’ financial performance H Kim, W Gon Kim, JA An Journal of consumer marketing 20 (4), 335-351, 2003	1124	2003
The effect of green human resource management on hotel employees’ eco-friendly behavior and environmental performance YJ Kim, WG Kim, HM Choi, K Phetvaroon International journal of hospitality management 76, 83-93, 2019	1118	2019
Customers’ cognitive, emotional, and actionable response to the servicescape: A test of the moderating effect of the restaurant type WG Kim, YJ Moon International journal of hospitality management 28 (1), 144-156, 2009	1080	2009
The effects of perceived justice on recovery satisfaction, trust, word-of-mouth, and revisit intention in upscale hotels TT Kim, WG Kim, HB Kim Tourism management 30 (1), 51-62, 2009	1005	2009
Influence of institutional DINESERV on customer satisfaction, return intention, and word-of-mouth WG Kim, CYN Ng, Y Kim international journal of hospitality management 28 (1), 10-17, 2009	869	2009
Effect of service orientation on job satisfaction, organizational commitment, and intention of leaving in a casual dining chain restaurant WG Kim, JK Leong, YK Lee International Journal of Hospitality Management 24 (2), 171-193, 2005	834	2005
The impact of the SARS outbreak on Taiwanese hotel stock performance: An event-study approach MH Chen, SCS Jang, WG Kim International journal of hospitality management 26 (1), 200-212, 2007	792	2007
The effects of ethical leadership on manager job satisfaction, commitment, behavioral outcomes, and firm performance WG Kim, RA Brymer International Journal of Hospitality Management 30 (4), 1020-1026, 2011	701	2011
Antecedents and consequences of relationship quality in hotel industry WG Kim, Y Cha International journal of hospitality management 21 (4), 321-338, 2002	681	2002
Measuring customer-based restaurant brand equity WG Kim, HB Kim Cornell hotel and restaurant administration quarterly 45 (2), 115-131, 2004	666	2004
Effects of an online virtual community on customer loyalty and travel product purchases WG Kim, C Lee, SJ Hiemstra Tourism management 25 (3), 343-355, 2004	564	2004
The effectiveness of managing social media on hotel performance WG Kim, H Lim, RA Brymer International Journal of Hospitality Management 44, 165-171, 2015	549	2015
Effects of relationship marketing on repeat purchase and word of mouth WG Kim, JS Han, E Lee Journal of Hospitality & Tourism Research 25 (3), 272-288, 2001	529	2001
Generation Y consumers’ selection attributes and behavioral intentions concerning green restaurants YJ Jang, WG Kim, MA Bonn International journal of hospitality management 30 (4), 803-811, 2011	526	2011
Make it delightful: Customers' experience, satisfaction and loyalty in Malaysian theme parks F Ali, WG Kim, J Li, HM Jeon Journal of destination marketing & management 7, 1-11, 2018	511	2018
Predictors of relationship quality and relationship outcomes in luxury restaurants WG Kim, YK Lee, YJ Yoo Journal of Hospitality & Tourism Research 30 (2), 143-169, 2006	472	2006
Multidimensional customer-based brand equity and its consequences in midpriced hotels WG Kim, B Jin-Sun, HJ Kim Journal of Hospitality & Tourism Research 32 (2), 235-254, 2008	401	2008
Determinants of Chinese hotel customers’ e-satisfaction and purchase intentions WG Kim, X Ma, DJ Kim Tourism Management 27 (5), 890-900, 2006	388	2006

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