| Relationships between Malaysian food image, tourist satisfaction and behavioural intention QL Leong, MSA Karim, M Othman, NM Adzahan, S Ramachandran World Applied Sciences Journal 10, 164-171, 2010 | 129 | 2010 |
| An integrated structural model of gastronomy tourists’ behaviour QL Leong, S Ab Karim, KW Awang, AZ Abu Bakar International Journal of Culture, Tourism and Hospitality Research 11 (4 …, 2017 | 68 | 2017 |
| A model of Malaysian food image components: Towards building a sustainable tourism product QL Leong, M Othman, NM Adzahan, AS Karim, M Shahrim PERTANIKA Journal of Social Sciences & Humanities 20 (2), 299-315, 2012 | 31 | 2012 |
| Perceptions and acceptance of ‘belacan’in Malaysian dishes QL Leong, S Ab Karim, J Selamat, N Mohd Adzahan, R Karim, J Rosita Int Food Res J 16, 539-546, 2009 | 22 | 2009 |
| Raising standards for hospitality and tourism education in Malaysia K Hussain, AM Ahmad, NA Ragavan, QL Leong Worldwide Hospitality and Tourism Themes 12 (2), 199-206, 2020 | 8 | 2020 |
| Global perspective in tourism development: Positioning Malaysia as a culinary destination QL Leong, S Karim Handbook of research on global hospitality and tourism management, 406-439, 2015 | 7 | 2015 |
| Profiles of Gastronomic Tourists Visiting Malacca and George Town, World Heritage Site(s) of Malaysia QL Leong, MS Ab. Karim, KW Awang, AZ Abu Bakar Asia-Pacific Journal of Innovation in Hospitality and Tourism 6 (1), 99-120, 2017 | 6 | 2017 |
| Tourist behavioral loyalty: a comparison of first-time and repeat tourist in the UNESCO World Heritage Site (WHS) in Malaysia QL Leong, A Karim S Journal of Tourism and Management Research 4 (2), 477-496, 2019 | 2 | 2019 |
| H, Mohhidin Othman, Noranizan M Adzahan, Sridar Ramachandran. 2010. Relationship Between Malaysian Food Image, Tourist Satisfaction, and Behavioural Intention QL Leong, MS AK World Applied Sciences Journal 10, 164-177, 0 | 2 | |
| Behave Thyself: Tourists’ Environmentally Responsible Behaviour in the Post-pandemic Era Leong QL, Gretzel U., Ting H., Leong CM Journal of Responsible Tourism Management 2 (2), 1-10, 2022 | 1 | 2022 |
| Learning for Chefs as a Development Tool for Lifelong Learning ME Kasa, CW Sageng, QL Leong, JM Pudun Asian Journal of Research in Education and Social Sciences 2 (2), 77-83, 2020 | 1 | 2020 |
| Scrumptious Peranakan Recipes: A Taste of History and Culture LHW Leong QL chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www …, 2023 | | 2023 |
| SAUROPUS ANDROGYNUS (CANGKUK MANIS): THE BORNEAN FAVORITE GREEN QL Leong, CW Sageng, JM Pudun https://www.ucsiuniversity.edu.my/sites/default/files …, 2022 | | 2022 |
| Jadilah pelancong yang bertanggungjawab QL Leong https://malaysiagazette.com/2021/10/04/jadilah-pelancong-yang-bertanggungjawab/, 2021 | | 2021 |
| Becoming a chef QL Leong, MF Che Omar, CW Sageng https://www.ucsiuniversity.edu.my/sites/default/files …, 2021 | | 2021 |
| Responsibility, Responsible Tourism, and Our Response H. Ting, A. Morrison, CM Leong, R. Kumarusamy, QL Leong Journal of Responsible Tourism Management 1 (2), 1-9, 2021 | | 2021 |
| Gelembung pelancongan bersasar atasi kegusaran industri QL Leong Berita Harian, National Section, page 13, 2021 | | 2021 |
| Gelembung bersasar mampu pulihkan industri pelancongan QL Leong https://bebasnews.my/?p=57617, 2021 | | 2021 |
| Targeted travel bubble will help hasten recovery of the tourism sector QL Leong https://www.nst.com.my/opinion/columnists/2021/03/677768/targeted-travel …, 2021 | | 2021 |
| Middle East Tourists' Behaviour Towards Malaysian Gastronomy and Dining Experience in Malaysia QL Leong, S Ab Karim, BL Chua, K Tengpongsathon International Journal of Tourism and Hospitality Management in the Digital …, 2017 | | 2017 |
Shahrim Ab karimUniversiti Putra MalaysiaVerified email at upm.edu.my
