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Julia Prakofjewa
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Multi-functionality of the few: current and past uses of wild plants for food and healing in Liubań region, Belarus
R Sõukand, Y Hrynevich, I Vasilyeva, J Prakofjewa, Y Vnukovich, ...
Journal of Ethnobiology and Ethnomedicine 13, 1-42, 2017
992017
Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19
A Pieroni, I Vandebroek, J Prakofjewa, RW Bussmann, ...
Journal of ethnobiology and ethnomedicine 16, 1-9, 2020
722020
Inventing a herbal tradition: The complex roots of the current popularity of Epilobium angustifolium in Eastern Europe
R Sõukand, G Mattalia, V Kolosova, N Stryamets, J Prakofjewa, ...
Journal of ethnopharmacology 247, 112254, 2020
472020
Gaining momentum: Popularization of Epilobium angustifolium as food and recreational tea on the Eastern edge of Europe
R Kalle, O Belichenko, N Kuznetsova, V Kolosova, J Prakofjewa, ...
Appetite 150, 104638, 2020
362020
Just beautiful green herbs: use of plants in cultural practices in Bukovina and Roztochya, Western Ukraine
N Stryamets, MF Fontefrancesco, G Mattalia, J Prakofjewa, A Pieroni, ...
Journal of ethnobiology and ethnomedicine 17, 1-25, 2021
332021
Use of cultivated plants and non-plant remedies for human and animal home-medication in Liubań district, Belarus
R Sõukand, Y Hrynevich, J Prakofjewa, T Valodzina, I Vasilyeva, ...
Journal of ethnobiology and ethnomedicine 13, 1-31, 2017
332017
The importance of keeping alive sustainable foraging practices: Wild vegetables and herbs gathered by Afghan refugees living in Mansehra District, Pakistan
AK Manduzai, AM Abbasi, SM Khan, A Abdullah, J Prakofjewa, MH Amini, ...
Sustainability 13 (3), 1500, 2021
252021
Bitter is better: wild greens used in the blue zone of Ikaria, Greece
A Pieroni, G Morini, M Piochi, N Sulaiman, R Kalle, SM Haq, A Devecchi, ...
Nutrients 15 (14), 3242, 2023
132023
Promotion of wild food plant use diversity in the Soviet Union, 1922–1991
G Bexultanova, J Prakofjewa, M Sartori, R Kalle, A Pieroni, R Sõukand
Plants 11 (20), 2670, 2022
122022
Re-written narrative: transformation of the image of Ivan-chaj in Eastern Europe
J Prakofjewa, R Kalle, O Belichenko, V Kolosova, R Sõukand
Heliyon 6 (8), 2020
112020
Diverse in local, overlapping in official medical botany: Critical analysis of medicinal plant records from the historic regions of Livonia and Courland in Northeast Europe …
J Prakofjewa, M Anegg, R Kalle, A Simanova, B Prūse, A Pieroni, ...
Plants 11 (8), 1065, 2022
102022
Active wild food practices among culturally diverse groups in the 21st century across Latgale, Latvia
B Prūse, A Simanova, I Mežaka, R Kalle, J Prakofjewa, I Holsta, S Laizāne, ...
Biology 10 (6), 551, 2021
102021
Multifarious trajectories in plant-based ethnoveterinary knowledge in Northern and Southern Eastern Europe
G Mattalia, O Belichenko, R Kalle, V Kolosova, N Kuznetsova, ...
Frontiers in Veterinary Science, 1146, 2021
102021
The trauma of no-choice: Wild food ethnobotany in Yaghnobi and Tajik villages, Varzob Valley, Tajikistan
R Sõukand, J Prakofjewa, A Pieroni
Genetic Resources and Crop Evolution 68 (8), 3399-3411, 2021
92021
Boundaries Are Blurred: Wild Food Plant Knowledge Circulation across the Polish-Lithuanian-Belarusian Borderland
J Prakofjewa, M Sartori, P Šarka, R Kalle, A Pieroni, R Sõukand
Biology 12 (4), 571, 2023
72023
The importance of the continuity of practice: ethnobotany of Kihnu island (Estonia) from 1937 to 2021
R Sõukand, R Kalle, J Prakofjewa, M Sartori, A Pieroni
Plants, People, Planet 6 (1), 186-196, 2024
62024
Medicinal plant use at the beginning of the 21st century among the religious minority in Latgale Region, Latvia
A Simanova, B Prūse, R Kalle, S Kochalski, J Prakofjewa, I Mežaka, ...
Ethnobotany Research and Applications 20, 2020
62020
Centralization can jeopardize local wild plant-based food security
G Mattalia, J Prakofjewa, R Kalle, B Prūse, M Marozzi, N Stryamets, ...
NJAS: Impact in Agricultural and Life Sciences 95 (1), 2191798, 2023
52023
Local Ecological Knowledge and folk medicine in historical Esthonia, Livonia, Courland and Galicia, 1805–1905 (1.0)[Data set]
M Anegg, J Prakofjewa, R Kalle, R Soukand
Zenodo, 2021
52021
People's migrations and plants for food: a review for fostering sustainability
N Hanazaki, A Pieroni, RH Ludwinsky, MC Gonçalves, J Prakofjewa, ...
Sustainable Earth Reviews 6 (1), 9, 2023
42023
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Articles 1–20