| Application of low-fermenting yeast Lachancea thermotolerans for the control of toxigenic fungi Aspergillus parasiticus, Penicillium verrucosum and Fusarium graminearum and … R Zeidan, Z Ul-Hassan, R Al-Thani, V Balmas, S Jaoua Toxins 10 (6), 242, 2018 | 35 | 2018 |
| Biocontrol Activity of Bacillus megaterium BM344-1 against Toxigenic Fungi AE Saleh, Z Ul-Hassan, R Zeidan, N Al-Shamary, T Al-Yafei, H Alnaimi, ... ACS omega 6 (16), 10984-10990, 2021 | 28 | 2021 |
| Isolation of a Novel Kluyveromyces marxianus Strain QKM-4 and Evidence of Its Volatilome Production and Binding Potentialities in the Biocontrol of Toxigenic … R Alasmar, Z Ul-Hassan, R Zeidan, R Al-Thani, N Al-Shamary, H Alnaimi, ... ACS omega 5 (28), 17637-17645, 2020 | 27 | 2020 |
| In-Vitro Application of a Qatari Burkholderia cepacia strain (QBC03) in the Biocontrol of Mycotoxigenic Fungi and in the Reduction of Ochratoxin A biosynthesis by Aspergillus … R Zeidan, Z Ul-Hassan, R Al-Thani, Q Migheli, S Jaoua Toxins 11 (12), 700, 2019 | 26 | 2019 |
| Occurrence of mycotoxins and toxigenic fungi in cereals and application of yeast volatiles for their biological control A Alkuwari, ZU Hassan, R Zeidan, R Al-Thani, S Jaoua Toxins 14 (6), 404, 2022 | 24 | 2022 |
| Detection of multimycotoxins in camel feed and milk samples and their comparison with the levels in cow milk R Zeidan, Z Ul Hassan, N Al‐Naimi, R Al‐Thani, S Jaoua Food Science & Nutrition 10 (2), 609-616, 2022 | 7 | 2022 |
| Microbial volatilome in food safety. Current status and perspectives in the biocontrol of mycotoxigenic fungi and their metabolites Z Ul Hassan, S Oufensou, R Zeidan, Q Migheli, S Jaoua Biocontrol Science and Technology 33 (6), 499-538, 2023 | 3 | 2023 |
Samir JAOUA, Professor of Microbiolo...Environmental Science Program, College of Arts and Sciences, Qatar UniversityVerified email at qu.edu.qa
