| Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content A Alcázar, O Ballesteros, JM Jurado, F Pablos, MJ Martín, JL Vilches, ... Journal of agricultural and food chemistry 55 (15), 5960-5965, 2007 | 293 | 2007 |
| Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks JS McKenzie, JM Jurado, F De Pablos Food Chemistry 123 (3), 859-864, 2010 | 126 | 2010 |
| Differentiation of tea varieties using UV–Vis spectra and pattern recognition techniques A Palacios-Morillo, Á Alcázar, F de Pablos, JM Jurado Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 103, 79-83, 2013 | 109 | 2013 |
| Direct immersion single drop micro-extraction method for multi-class pesticides analysis in mango using GC–MS NS Pano-Farias, SG Ceballos-Magaña, R Muñiz-Valencia, JM Jurado, ... Food chemistry 237, 30-38, 2017 | 78 | 2017 |
| Direct determination of copper, lead and cadmium in aniseed spirits by electrothermal atomic absorption spectrometry JM Jurado, MJ Martín, F Pablos, A Moreda-Pineiro, P Bermejo-Barrera Food Chemistry 101 (3), 1296-1304, 2007 | 69 | 2007 |
| Some practical considerations for linearity assessment of calibration curves as function of concentration levels according to the fitness-for-purpose approach JM Jurado, A Alcázar, R Muñiz-Valencia, SG Ceballos-Magaña, ... Talanta 172, 221-229, 2017 | 66 | 2017 |
| Hollow fiber liquid phase microextraction combined with liquid chromatography-tandem mass spectrometry for the analysis of emerging contaminants in water samples V Salvatierra-stamp, R Muñiz-Valencia, JM Jurado, SG Ceballos-Magaña Microchemical Journal 140, 87-95, 2018 | 59 | 2018 |
| Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics JM Jurado, O Ballesteros, A Alcázar, F Pablos, MJ Martin, JL Vilchez, ... Analytical and bioanalytical chemistry 390, 961-970, 2008 | 58 | 2008 |
| Characterization of aniseed-flavoured spirit drinks by headspace solid-phase microextraction gas chromatography–mass spectrometry and chemometrics JM Jurado, O Ballesteros, A Alcazar, F Pablos, MJ Martín, JL Vilchez, ... Talanta 72 (2), 506-511, 2007 | 57 | 2007 |
| HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages A Alcázar, JM Jurado, F Pablos, AG González, MJ Martín Microchemical Journal 82 (1), 22-28, 2006 | 55 | 2006 |
| Characterization of Mexican coffee according to mineral contents by means of multilayer perceptrons artificial neural networks R Muñiz-Valencia, JM Jurado, SG Ceballos-Magaña, Á Alcázar, ... Journal of food composition and analysis 34 (1), 7-11, 2014 | 50 | 2014 |
| Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content A Palacios-Morillo, JM Jurado, Á Alcázar, F de Pablos Talanta 128, 15-22, 2014 | 45 | 2014 |
| Recognition of the geographical origin of beer based on support vector machines applied to chemical descriptors Á Alcázar, JM Jurado, A Palacios-Morillo, F de Pablos, MJ Martín Food Control 23 (1), 258-262, 2012 | 45 | 2012 |
| Quantitation of twelve metals in tequila and mezcal spirits as authenticity parameters SG Ceballos-Magana, JM Jurado, MJ Martín, F Pablos Journal of agricultural and food chemistry 57 (4), 1372-1376, 2009 | 45 | 2009 |
| Aplicación de Microsoft Excel a la Química Analítica: validación de métodos analíticos JM Jurado Sevilla: Universidad de Sevilla-Departamento de Química Analítica, 2008 | 39 | 2008 |
| Classification of aniseed drinks by means of cluster, linear discriminant analysis and soft independent modelling of class analogy based on their Zn, B, Fe, Mg, Ca, Na and Si … JM Jurado, A Alcázar, F Pablos, MJ Martín, AG González Talanta 66 (5), 1350-1354, 2005 | 38 | 2005 |
| Characterisation of tequila according to their major volatile composition using multilayer perceptron neural networks SG Ceballos-Magaña, F De Pablos, JM Jurado, MJ Martín, Á Alcázar, ... Food chemistry 136 (3-4), 1309-1315, 2013 | 37 | 2013 |
| Classification of Spanish DO white wines according to their elemental profile by means of support vector machines JM Jurado, Á Alcázar, A Palacios-Morillo, F de Pablos Food chemistry 135 (3), 898-903, 2012 | 35 | 2012 |
| Authentication of fattening diet of Iberian pigs according to their volatile compounds profile from raw subcutaneous fat M Narváez-Rivas, F Pablos, JM Jurado, M León-Camacho Analytical and bioanalytical chemistry 399, 2115-2122, 2011 | 35 | 2011 |
| Differentiation of Spanish paprika from Protected Designation of Origin based on color measurements and pattern recognition A Palacios-Morillo, JM Jurado, A Alcázar, F Pablos Food Control 62, 243-249, 2016 | 32 | 2016 |
Angela AlcazarQuímica Analítica. Universidad de SevillaVerified email at us.es
