| Analytical approaches for the assessment of free fatty acids in oils and fats SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro Analytical Methods 6 (14), 4956-4963, 2014 | 182 | 2014 |
| Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain Food Chemistry 114 (1), 323-327, 2009 | 121 | 2009 |
| GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf Food Chemistry 109 (1), 207-211, 2008 | 103 | 2008 |
| Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain Talanta 80 (2), 600-606, 2009 | 95 | 2009 |
| Application of microwave heating for the fast extraction of fat content from the poultry feeds SA Mahesar, STH Sherazi, K Abro, A Kandhro, MI Bhanger, ... Talanta 75 (5), 1240-1244, 2008 | 73 | 2008 |
| Characterization of palm fatty acid distillate of different oil processing industries of Pakistan AS Chang, STH Sherazi, AA Kandhro, SA Mahesar, F Chang, SN Shah, ... Journal of oleo science 65 (11), 897-901, 2016 | 56 | 2016 |
| Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan N Jalbani, F Ahmed, U Rashid, AB Munshi, A Kandhro Food and chemical toxicology 48 (10), 2737-2740, 2010 | 55 | 2010 |
| Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression SA Mahesar, AA Kandhro, L Cerretani, A Bendini, STH Sherazi, ... Food chemistry 123 (4), 1289-1293, 2010 | 48 | 2010 |
| Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy SA Mahesar, STH Sherazi, AA Kandhro, MI Bhanger, AR Khaskheli, ... Vibrational Spectroscopy 57 (2), 177-181, 2011 | 43 | 2011 |
| Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, S Arain Journal of the American Oil Chemists' Society 85, 1057-1061, 2008 | 43 | 2008 |
| Analysis of fatty acid, elemental and total protein of Calotropis procera medicinal plant from Sindh, Pakistan SK Khanzada, W Shaikh, TG Kazi, S Sofia, A Kabir, K Usmanghani, ... Pak. J. Bot 40 (5), 1913-1921, 2008 | 39 | 2008 |
| A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil MY Talpur, SS Hassan, STH Sherazi, SA Mahesar, H Kara, AA Kandhro Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 149, 656-661, 2015 | 35 | 2015 |
| Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square AR Khaskheli, STH Sherazi, SA Mahesar, AA Kandhro, NH Kalwar, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 102, 403-407, 2013 | 34 | 2013 |
| Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations AA Kandhro, AH Laghari, SA Mahesar, R Saleem, A Nelofar, ST Khan, ... Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 115, 51-56, 2013 | 30 | 2013 |
| Pomegranate (Punica granatum) Seed Oil SA Mahesar, AH Kori, STH Sherazi, AA Kandhro, ZH Laghari Fruit oils: Chemistry and functionality, 691-709, 2019 | 28 | 2019 |
| Physicochemical composition and FTIR characterization of castor seed oil T Panhwar, SA Mahesar, AA Kandhro, STH Sheerazi, AH Kori, ... Ukr. Food J 8 (4), 778-787, 2019 | 25 | 2019 |
| Characteristics and composition of a high oil yielding castor variety from Pakistan T Panhwar, SA Mahesar, AW Mahesar, AA Kandhro, FN Talpur, ... Journal of oleo science 65 (6), 471-476, 2016 | 25 | 2016 |
| Utilization of treated industrial wastewater and accumulation of heavy metals in soil and okra vegetable A Panhwar, K Faryal, A Kandhro, S Bhutto, U Rashid, N Jalbani, ... Environmental Challenges 6, 100447, 2022 | 21 | 2022 |
| SB‐ATR FTIR Spectroscopic Monitoring of Free Fatty Acids in Commercially Available Nigella sativa (Kalonji) Oil SA Mahesar, AA Kandhro, AR Khaskheli, MY Talpur, STH Sherazi Journal of Spectroscopy 2014 (1), 510890, 2014 | 21 | 2014 |
| Effects of chicken frying on soybean, sunflower and canola oils MY Talpur, STH Sherazi, SA Mahesar, AA Kandhro Pakistan Journal of Analytical and Environmental Chemistry 10 (1-2), 59-66, 2009 | 20 | 2009 |
