|Analytical approaches for the assessment of free fatty acids in oils and fats|
SA Mahesar, STH Sherazi, AR Khaskheli, AA Kandhro
Analytical Methods 6 (14), 4956-4963, 2014
|Application of transmission FT-IR spectroscopy for the trans fat determination in the industrially processed edible oils|
STH Sherazi, A Kandhro, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Food Chemistry 114 (1), 323-327, 2009
|GC-MS quantification of fatty acid profile including trans FA in the locally manufactured margarines of Pakistan|
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, A Rauf
Food Chemistry 109 (1), 207-211, 2008
|Main fatty acid classes in vegetable oils by SB-ATR-Fourier transform infrared (FTIR) spectroscopy|
STH Sherazi, MY Talpur, SA Mahesar, AA Kandhro, S Arain
Talanta 80 (2), 600-606, 2009
|Application of microwave heating for the fast extraction of fat content from the poultry feeds|
SA Mahesar, STH Sherazi, K Abro, A Kandhro, MI Bhanger, ...
Talanta 75 (5), 1240-1244, 2008
|Determination of essential elements (Cu, Fe and Zn) in juices of commercially available in Pakistan|
N Jalbani, F Ahmed, U Rashid, AB Munshi, A Kandhro
Food and chemical toxicology 48 (10), 2737-2740, 2010
|Characterization of palm fatty acid distillate of different oil processing industries of Pakistan|
AS Chang, STH Sherazi, AA Kandhro, SA Mahesar, F Chang, SN Shah, ...
Journal of oleo science 65 (11), 897-901, 2016
|Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression|
SA Mahesar, AA Kandhro, L Cerretani, A Bendini, STH Sherazi, ...
Food chemistry 123 (4), 1289-1293, 2010
|Evaluation of important fatty acid ratios in poultry feed lipids by ATR FTIR spectroscopy|
SA Mahesar, STH Sherazi, AA Kandhro, MI Bhanger, AR Khaskheli, ...
Vibrational Spectroscopy 57 (2), 177-181, 2011
|Monitoring of Fat Content, Free Fatty Acid and Fatty Acid Profile Including trans Fat in Pakistani Biscuits|
A Kandhro, STH Sherazi, SA Mahesar, MI Bhanger, MY Talpur, S Arain
Journal of the American Oil Chemists' Society 85, 1057-1061, 2008
|Analysis of fatty acid, elemental and total protein of Calotropis procera medicinal plant from Sindh, Pakistan|
SK Khanzada, W Shaikh, TG Kazi, S Sofia, A Kabir, K Usmanghani, ...
Pak. J. Bot 40 (5), 1913-1921, 2008
|A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil|
MY Talpur, SS Hassan, STH Sherazi, SA Mahesar, H Kara, AA Kandhro
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 149, 656-661, 2015
|Estimation of ibuprofen in urine and tablet formulations by transmission Fourier Transform Infrared spectroscopy by partial least square|
AR Khaskheli, STH Sherazi, SA Mahesar, AA Kandhro, NH Kalwar, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 102, 403-407, 2013
|Application of attenuated total reflectance Fourier transform infrared spectroscopy for determination of cefixime in oral pharmaceutical formulations|
AA Kandhro, AH Laghari, SA Mahesar, R Saleem, A Nelofar, ST Khan, ...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 115, 51-56, 2013
|Characteristics and composition of a high oil yielding castor variety from Pakistan|
T Panhwar, SA Mahesar, AW Mahesar, AA Kandhro, FN Talpur, ...
Journal of oleo science 65 (6), 471-476, 2016
|Pomegranate (Punica granatum) Seed Oil|
SA Mahesar, AH Kori, STH Sherazi, AA Kandhro, ZH Laghari
Fruit oils: Chemistry and functionality, 691-709, 2019
|Physicochemical composition and FTIR characterization of castor seed oil|
T Panhwar, SA Mahesar, AA Kandhro, STH Sheerazi, AH Kori, ...
Ukr. Food J 8, 778-787, 2019
|Effects of chicken frying on soybean, sunflower and canola oils|
MY Talpur, STH Sherazi, SA Mahesar, AA Kandhro
Pakistan Journal of Analytical and Environmental Chemistry 10 (1-2), 59-66, 2009
|SB-ATR FTIR spectroscopic monitoring of free fatty acids in commercially available Nigella sativa (Kalonji) oil|
SA Mahesar, AA Kandhro, AR Khaskheli, MY Talpur, STH Sherazi
Journal of Spectroscopy 2014, 2014
|Multi-component quantitation of loratadine, pseudoephedrine and paracetamol in plasma and pharmaceutical formulations with liquid chromatography-tandem mass spectrometry …|
K Abro, N Memon, MI Bhanger, S Perveen, A Kandhro
Quimica Nova 35, 1950-1954, 2012