| Polyphenols and their applications: An approach in food chemistry and innovation potential FF de Araújo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 338, 127535, 2021 | 365 | 2021 |
| Prebiotics: Trends in food, health and technological applications D de Paulo Farias, FF de Araújo, IA Neri-Numa, GM Pastore Trends in Food Science & Technology 93, 23-35, 2019 | 203 | 2019 |
| Wild Brazilian species of Eugenia genera (Myrtaceae) as an innovation hotspot for food and pharmacological purposes FF de Araujo, IA Neri-Numa, D de Paulo Farias, GRMC da Cunha, ... Food research international 121, 57-72, 2019 | 140 | 2019 |
| A critical review of some fruit trees from the Myrtaceae family as promising sources for food applications with functional claims D de Paulo Farias, IA Neri-Numa, FF de Araujo, GM Pastore Food chemistry 306, 125630, 2020 | 126 | 2020 |
| Will COVID-19 affect food supply in distribution centers of Brazilian regions affected by the pandemic? D de Paulo Farias, FF de Araújo Trends in food science & technology 103, 361-366, 2020 | 99 | 2020 |
| COVID-19 outbreak: What should be done to avoid food shortages? D de Paulo Farias, MG dos Santos Gomes Trends in food science & Technology 102, 291, 2020 | 66 | 2020 |
| Antidiabetic potential of dietary polyphenols: A mechanistic review D de Paulo Farias, FF de Araujo, IA Neri-Numa, GM Pastore Food Research International 145, 110383, 2021 | 57 | 2021 |
| Brazilian fruits of Arecaceae family: An overview of some representatives with promising food, therapeutic and industrial applications FG de Souza, FF de Araújo, D de Paulo Farias, AW Zanotto, IA Neri-Numa, ... Food Research International 138, 109690, 2020 | 53 | 2020 |
| Phytochemicals and biological activities of mutamba (Guazuma ulmifolia Lam.): A review GA Pereira, NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, ... Food Research International 126, 108713, 2019 | 46 | 2019 |
| Underutilized plants of the Cactaceae family: Nutritional aspects and technological applications FF de Araujo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 362, 130196, 2021 | 44 | 2021 |
| Plants from the genus Eugenia as promising therapeutic agents for the management of diabetes mellitus: A review NMP Araujo, HS Arruda, D de Paulo Farias, G Molina, GA Pereira, ... Food Research International 142, 110182, 2021 | 29 | 2021 |
| Influence of high-intensity ultrasound on color, chemical composition and antioxidant properties of araçá-boi pulp FF de Araujo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... Food chemistry 338, 127747, 2021 | 25 | 2021 |
| Chemical characterization of Eugenia stipitata: A native fruit from the Amazon rich in nutrients and source of bioactive compounds FF de Araújo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 139, 109904, 2021 | 25 | 2021 |
| Effect of in vitro digestion on the bioaccessibility and bioactivity of phenolic compounds in fractions of Eugenia pyriformis fruit D de Paulo Farias, FF de Araújo, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 150, 110767, 2021 | 24 | 2021 |
| Distribution of nutrients and functional potential in fractions of Eugenia pyriformis: An underutilized native Brazilian fruit D de Paulo Farias, FF de Araujo, IA Neri-Numa, FL Dias-Audibert, ... Food Research International 137, 109522, 2020 | 23 | 2020 |
| Psychobiotics: An emerging alternative to ensure mental health amid the COVID-19 outbreak? FF de Araújo, D de Paulo Farias Trends in food science & technology 103, 386, 2020 | 20 | 2020 |
| Gastrointestinal bioaccessibility and bioactivity of phenolic compounds from araçá-boi fruit FF de Araújo, D de Paulo Farias, IA Neri-Numa, FL Dias-Audibert, ... LWT 135, 110230, 2021 | 18 | 2021 |
| EFEITO DA DIGESTÃO SIMULADA IN VITRO NO PERFIL DE AÇÚCARES EM FRAÇÕES DA UVAIA (Eugenia pyriformis Cambess) D de Paulo Farias, FF de Araújo, IN Numa, GM Pastore Galoá, 2021 | | 2021 |
| Avaliação da composição nutricional, capacidade antioxidante e bioacessibilidade in vitro de compostos fenólicos da uvaia (Eugenia pyriformis Cambess) D de Paulo Farias [sn], 2019 | | 2019 |
| CAPACIDADE ANTIOXIDANTE E PERFIL DE FENOLICOS DAS FRAÇÕES LIVRES E INSOLÚVEIS DO ARAÇÁ-BOI (EUGENIA STIPITATA) FF de Araújo, D de Paulo Farias, IN Numa, A Sawaya, GM Pastore Galoá, 2019 | | 2019 |
