| Polymerase chain reaction assay for identification of chicken in meat and meat products BG Mane, SK Mendiratta, AK Tiwari Food Chemistry 116 (3), 806-810, 2009 | 149 | 2009 |
| Probiotics in broiler poultry feeds: A review K Jadhav, KS Sharma, S Katoch, VK Sharma, BG Mane International Journal of Animal and Veterinary Sciences 2 (2015), 04-16, 2015 | 95 | 2015 |
| Comparative socio-economic profile and selling practices of mutton and chicken sellers: an appraisal in Himachal Pradesh D Thakur, BG Mane, M Chander, A Sharma, S Katoch Journal of Meat Science and Technology| January-March 2 (1), 10-15, 2014 | 84* | 2014 |
| Beef specific polymerase chain reaction assay for authentication of meat and meat products BG Mane, SK Mendiratta, AK Tiwari Food Control 28 (2), 246-249, 2012 | 83 | 2012 |
| Development and evaluation of polymerase chain reaction assay for identification of buffalo meat BG Mane, SK Mendiratta, AK Tiwari, KN Bhilegaokar Food Analytical Methods 5, 296-300, 2012 | 71* | 2012 |
| Epidemiology of Leptospirosis: An Indian Perspective Himani Dhanze, M Kumar Suman, BG Mane Journal of Foodborne and Zoonotic Diseases 1 (01), 06-13, 2013 | 53 | 2013 |
| Effect of Added Vegetable (Carrot, Radish and Capsicum) as Functional Ingredients in Mutton Nuggets SK Mendiratta, AT Shinde , BG Mane Journal of Meat Science and Technology 1 (02), 71-76, 2013 | 41 | 2013 |
| Identification of species origin of meat by RAPD–PCR technique BG Mane, VK Tanwar, PS Girish, VP Dixit Journal of Veterinary Public Health 4 (2), 87-90, 2006 | 30 | 2006 |
| Milk composition, antioxidant activities and protein profile of Gaddi goat milk G Mal, B Singh, B G. Mane, V Sharma, R Sharma, R Bhar, JB Dhar Journal of food biochemistry 42 (6), e12660, 2018 | 25 | 2018 |
| Effect of seabuckthorn leaf extract on microbiological quality of raw chicken during extended periods of storage H Dhanze, SK Khurana, BG Mane Journal of Food Quality 36 (1), 59-65, 2013 | 25 | 2013 |
| Sequence analysis of mitochondrial 16S rRNA gene to identify meat species BG Mane, SK Mendiratta, AK Tiwari Journal of Applied Animal Research 41 (1), 77-81, 2013 | 22 | 2013 |
| Pork Specific Polymerase Chain Reaction Assay for Authentication of Meat and Meat Products Mane BG, Mendiratta SK, Tiwari AK Journal of Meat Science and Technology 1 (01), 21-27, 2013 | 19 | 2013 |
| Precise and rapid identification of ovine-caprine origin of meat by specific PCR assay. BG Mane, SK Mendiratta, AK Tiwari, KN Bhilegaokar, PV Ravindra, ... Journal of Veterinary Public Health 5 (2), 107-110, 2007 | 18 | 2007 |
| Effect of proteolytic enzyme treatments and pressure cooking on quality of spent sheep meat curry SK Mendiratta, BD Sharma, R Narayan, BG Mane Journal of muscle foods 21 (4), 685-701, 2010 | 17 | 2010 |
| Biological evaluation of Azolla in ration of commercial chicken broiler D Rana, S Katoch, BG Mane, D Rani, V Sankhyan Journal of Animal Research 7 (3), 601-607, 2017 | 16 | 2017 |
| Detection of pork in admixed meat and meat products by species-specific PCR technique BG Mane, SK Mendiratta, AK Tiwari, BD Sharma, KN Bhilegaokar, ... The Indian Journal of Animal Sciences 81 (11), 2011 | 16 | 2011 |
| Effect of feeding Azolla pinnata in combination with direct-fed microbial on broiler performance Shambhvi, S Katoch, P Chauhan, BG Mane Tropical Animal Health and Production 53, 1-9, 2021 | 15 | 2021 |
| Carcass characteristic and physico-chemical properties of broiler chicken meat supplemented with Azolla pinnata D Rana, S Katoch, BG Mane, D Rani, V Sankhyan Journal of Animal Research 7 (6), 1035-1041, 2017 | 15 | 2017 |
| Effects of citric acid, cucumis powder and pressure cooking on quality attributes of goat meat curry R Narayan, SK Mendiratta, BG Mane Journal of Food Science and Technology 52, 1772-1777, 2015 | 15 | 2015 |
| Escherichia coli: Animal Foods and Public Health-Review S Chaudhary, SK Khurana, BG Mane Journal of Microbiology, Immunology and Biotechnology 1 (2014), 31-46, 2014 | 14 | 2014 |
