Ewelina Pawlikowska
Ewelina Pawlikowska
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Urtica spp.: Ordinary Plants with Extraordinary Properties
D Kregiel, E Pawlikowska, H Antolak
Molecules 23 (7), 1664, 2018
Cucurbits Plants: A Key Emphasis to Its Pharmacological Potential
B Salehi, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, M Jaffer, L Giri, ...
Molecules 24 (10), 1854, 2019
Aloe Genus Plants: From Farm to Food Applications and Phytopharmacotherapy
B Salehi, S Albayrak, H Antolak, D Kręgiel, E Pawlikowska, M Sharifi-Rad, ...
International journal of molecular sciences 19 (9), 2843, 2018
Cucurbita Plants: From Farm to Industry
B Salehi, J Sharifi-Rad, E Capanoglu, N Adrar, G Catalkaya, S Shaheen, ...
Applied Sciences 9 (16), 3387, 2019
Euphorbia-Derived Natural Products with Potential for Use in Health Maintenance
B Salehi, M Iriti, S Vitalini, H Antolak, E Pawlikowska, D Kręgiel, ...
Biomolecules 9 (8), 337, 2019
Plants of the genus Vitis: Phenolic compounds, anticancer properties and clinical relevance
B Salehi, S Vlaisavljevic, CO Adetunji, JB Adetunji, D Kregiel, H Antolak, ...
Trends in Food Science & Technology 91, 362-379, 2019
Biocontrol capability of local Metschnikowia sp. isolates
E Pawlikowska, SA James, E Breierova, H Antolak, D Kregiel
Antonie Van Leeuwenhoek 112 (10), 1425-1445, 2019
Utilization of post‐fermentation yeasts for yeast extract production by autolysis: the effect of yeast strain and saponin from Quillaja saponaria
J Berlowska, M Dudkiewicz‐Kołodziejska, E Pawlikowska, ...
Journal of the Institute of Brewing 123 (3), 396-401, 2017
Malva species: Insights on its chemical composition towards pharmacological applications
J Sharifi‐Rad, G Melgar‐Lalanne, AJ Hernández‐Álvarez, Y Taheri, ...
Phytotherapy Research 34 (3), 546-567, 2020
Enzymatic conversion of sugar beet pulp: A comparison of simultaneous saccharification and fermentation and separate hydrolysis and fermentation for lactic acid production
J Berlowska, W Cieciura-Włoch, H Kalinowska, D Kregiel, S Borowski, ...
Food technology and biotechnology 56 (2), 188, 2018
Consortia formed by yeasts and acetic acid bacteria Asaia spp. in soft drinks
D Kregiel, SA James, A Rygala, J Berlowska, H Antolak, E Pawlikowska
Antonie Van Leeuwenhoek 111 (3), 373-383, 2018
Non-conventional yeasts in fermentation processes: potentialities and limitations
D Kręgiel, E Pawlikowska, H Antolak
Old yeasts: New questions 87, 2017
Enzymatic profiles and antimicrobial activity of the yeast Metschnikowia pulcherrima
E Pawlikowska
Acta Innovations, 17-24, 2017
A New Approach to Producing High Yields of Pulcherrimin from Metschnikowia Yeasts
E Pawlikowska, B Kolesińska, M Nowacka, D Kregiel
Fermentation 6 (4), 114, 2020
Non-conventional yeast Metschnikowia pulcherrima and its application in biotechnology
E Pawlikowska, D Kręgiel
Postępy Mikrobiologii-Advancements of Microbiology 56 (4), 2019
Niekonwencjonalne drożdże Metschnikowia pulcherrima i ich zastosowanie w biotechnologii
E Pawlikowska, D Gregiel
Postępy Mikrobiologii 56 (4), 2017
Comparison of three deoxidation agents for ozonated broths used in anaerobic biotechnological processes
E Pawlikowska, J Domanski, P Dziugan, J Berlowska, W Cieciura-Wloch, ...
Processes 7 (2), 65, 2019
Exploring Use of the Metschnikowia pulcherrima Clade to Improve Properties of Fruit Wines
D Kręgiel, E Pawlikowska, H Antolak, U Dziekońska-Kubczak, ...
Fermentation 8 (6), 247, 2022
Lysates of Metschnikowia Yeast with Higher Content of Hydroxyproline
E Pawlikowska, M Szymanska, J Berlowska, D Kregiel
BioResources 15 (2), 3228-3236, 2020
Ispitivanje enzimske razgradnje pulpe šećerne trske za proizvodnju mliječne kiseline usporedbom metode istodobne saharifikacije i fermentacije s tehnikom odvojene hidrolize i …
J Berlowska, W Cieciura-Włoch, H Kalinowska, D Kregiel, S Borowski, ...
Food Technology and Biotechnology 56 (2), 188-196, 2018
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