Giangiacomo Beretta
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Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics
G Beretta, P Granata, M Ferrero, M Orioli, RM Facino
Analytica Chimica Acta 533 (2), 185-191, 2005
Carnosine and related dipeptides as quenchers of reactive carbonyl species: from structural studies to therapeutic perspectives
G Aldini, RM Facino, G Beretta, M Carini
Biofactors 24 (1-4), 77-87, 2005
Carnosine is a quencher of 4-hydroxy-nonenal: through what mechanism of reaction?
G Aldini, M Carini, G Beretta, S Bradamante, RM Facino
Biochemical and biophysical research communications 298 (5), 699-706, 2002
Phenolic compounds from Achillea millefolium L. and their bioactivity.
S Vitalini, G Beretta, M Iriti, S Orsenigo, N Basilico, S Dall'Acqua, M Iorizzi, ...
Acta Biochimica Polonica 58 (2), 2011
Mass spectrometric characterization of covalent modification of human serum albumin by 4‐hydroxy‐trans‐2‐nonenal
G Aldini, L Gamberoni, M Orioli, G Beretta, L Regazzoni, R Maffei Facino, ...
Journal of mass spectrometry 41 (9), 1149-1161, 2006
Antioxidant and radical scavenging activity of honey in endothelial cell cultures (EA. hy926)
G Beretta, M Orioli, RM Facino
Planta medica 73 (11), 1182-1189, 2007
LC–ESI-MS/MS determination of 4-hydroxy-trans-2-nonenal Michael adducts with cysteine and histidine-containing peptides as early markers of oxidative stress in excitable tissues
M Orioli, G Aldini, G Beretta, RM Facino, M Carini
Journal of Chromatography B 827 (1), 109-118, 2005
Acrolein‐sequestering ability of endogenous dipeptides: characterization of carnosine and homocarnosine/acrolein adducts by electrospray ionization tandem mass spectrometry
M Carini, G Aldini, G Beretta, E Arlandini, RM Facino
Journal of mass spectrometry 38 (9), 996-1006, 2003
Synergistic interactions of antioxidant nutrients in a biological model system
KJ Yeum, G Beretta, NI Krinsky, RM Russell, G Aldini
Nutrition 25 (7-8), 839-846, 2009
Total antioxidant performance: a validated fluorescence assay for the measurement of plasma oxidizability
G Beretta, G Aldini, RM Facino, RM Russell, NI Krinsky, KJ Yeum
Analytical biochemistry 354 (2), 290-298, 2006
GC–MS profiling of the phytochemical constituents of the oleoresin from Copaifera langsdorffii Desf. and a preliminary in vivo evaluation of its antipsoriatic effect
F Gelmini, G Beretta, C Anselmi, M Centini, P Magni, M Ruscica, ...
International journal of pharmaceutics 440 (2), 170-178, 2013
Non-covalent inclusion of ferulic acid with α-cyclodextrin improves photo-stability and delivery: NMR and modeling studies
C Anselmi, M Centini, M Maggiore, N Gaggelli, M Andreassi, A Buonocore, ...
Journal of pharmaceutical and biomedical analysis 46 (4), 645-652, 2008
A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey
G Beretta, E Caneva, L Regazzoni, NG Bakhtyari, RM Facino
Analytica Chimica Acta 620 (1-2), 176-182, 2008
Phytonutrients affecting hydrophilic and lipophilic antioxidant activities in fruits, vegetables and legumes
YS Cho, KJ Yeum, CY Chen, G Beretta, G Tang, NI Krinsky, S Yoon, ...
Journal of the Science of Food and Agriculture 87 (6), 1096-1107, 2007
Parthenolide Inhibits the LPS‐induced Secretion of IL‐6 and TNF‐α and NF‐κB Nuclear Translocation in BV‐2 Microglia
P Magni, M Ruscica, E Dozio, E Rizzi, G Beretta, RM Facino
Phytotherapy Research 26 (9), 1405-1409, 2012
A rapid profiling of gallotannins and flavonoids of the aqueous extract of Rhus coriaria L. by flow injection analysis with high-resolution mass spectrometry assisted with …
L Regazzoni, E Arlandini, D Garzon, NA Santagati, G Beretta, RM Facino
Journal of pharmaceutical and biomedical analysis 72, 202-207, 2013
An analytical and theoretical approach for the profiling of the antioxidant activity of essential oils: The case of Rosmarinus officinalis L.
G Beretta, R Artali, RM Facino, F Gelmini
Journal of pharmaceutical and biomedical analysis 55 (5), 1255-1264, 2011
Determination of selenium in Italian rices by differential pulse cathodic stripping voltammetry
M Panigati, L Falciola, P Mussini, G Beretta, RM Facino
Food chemistry 105 (3), 1091-1098, 2007
Antioxidant activity of polyphenols from solid olive residues of cv Coratina
G Aldini, A Piccoli, G Beretta, P Morazzoni, A Riva, C Marinello, ...
Fitoterapia 77 (2), 121-128, 2006
Quenching of α, β-unsaturated aldehydes by green tea polyphenols: HPLC–ESI–MS/MS studies
G Beretta, S Furlanetto, L Regazzoni, M Zarrella, RM Facino
Journal of Pharmaceutical and Biomedical Analysis 48 (3), 606-611, 2008
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