Dr. Ayesha Sameen
Dr. Ayesha Sameen
Assistant Professor
Verified email at - Homepage
Cited by
Cited by
Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins
S Ahmad, FM Anjum, N Huma, A Sameen, T Zahoor
J Anim Plant Sci 23 (Suppl 1), 62-74, 2013
Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species
S Rafiq, N Huma, I Pasha, A Sameen, O Mukhtar, MI Khan
Asian-Australasian journal of animal sciences 29 (7), 1022, 2016
Meat as a functional food with special reference to probiotic sausages
MI Khan, MS Arshad, FM Anjum, A Sameen, WT Gill
Food Research International 44 (10), 3125-3133, 2011
Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling
SH Khan, MS Butt, MK Sharif, A Sameen, S Mumtaz, MT Sultan
Journal of Agricultural and Food Chemistry 59 (6), 2416-2420, 2011
Crosstalk between gut and brain in Alzheimer’s disease: the role of gut microbiota modulation strategies
U Shabbir, MS Arshad, A Sameen, DH Oh
Nutrients 13 (2), 690, 2021
Impact of nonthermal processing on different milk enzymes
T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, Abdullah, AED Bekhit, ...
International Journal of Dairy Technology 72 (4), 481-495, 2019
Citrus genus and its waste utilization: a review on health-promoting activities and industrial application
UM Khan, A Sameen, RM Aadil, M Shahid, S Sezen, A Zarrabi, B Ozdemir, ...
Evidence-Based Complementary and Alternative Medicine 2021, 1-17, 2021
Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review
MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ...
Ultrasonics Sonochemistry 78, 105686, 2021
Quality evaluation of Mozzarella cheese from different milk sources
A Sameen, FM Anjum, N Huma, H Nawaz
Pakistan Journal of Nutrition 7 (6), 753-756, 2008
Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content
MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ...
Journal of dairy science 97 (11), 6700-6707, 2014
Tackling metabolic syndrome by functional foods
MI Khan, FM Anjum, M Sohaib, A Sameen
Reviews in Endocrine and Metabolic Disorders 14, 287-297, 2013
Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells
N Huma, S Rafiq, A Sameen, I Pasha, MI Khan
Asian-Australasian journal of animal sciences 31 (2), 287, 2018
Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets
A Shoaib, A Sahar, A Sameen, A Saleem, AT Tahir
Journal of Food Processing and Preservation 42 (9), e13763, 2018
Applications of Cannabis Sativa L. in Food and Its Therapeutic Potential: From a Prohibited Drug to a Nutritional Supplement
A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ...
Molecules 26 (24), 7699, 2021
Chemical composition of three wheat (Triticum aestivum L.) varieties as affected by NPK doses
A Sameen, A Niaz, FM Anjum
Int. J. Agri Biol 4, 537-539, 2002
Gelatin extraction from fish waste and potential applications in food sector
M Usman, A Sahar, M Inam‐Ur‐Raheem, U Rahman, A Sameen, ...
International Journal of Food Science & Technology 57 (1), 154-163, 2022
The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review
A Ali, S Riaz, A Sameen, N Naumovski, MW Iqbal, A Rehman, T Mehany, ...
Processes 10 (10), 2014, 2022
Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review
M Arooj, S Imran, M Inam‐ur‐Raheem, MSR Rajoka, A Sameen, ...
Food Science & Nutrition 9 (7), 3971-3987, 2021
Influence of hydrocolloid gums on textural, functional and sensory properties of low fat cheddar cheese from buffalo milk
MS Murtaza, A Sameen, N Huma, F Hussain
Pakistan Journal of Zoology 49 (1), 2017
An insight into bisphenol A, food exposure and its adverse effects on health: A review
MF Manzoor, T Tariq, B Fatima, A Sahar, F Tariq, S Munir, S Khan, ...
Frontiers in nutrition 9, 1047827, 2022
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