| Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins S Ahmad, FM Anjum, N Huma, A Sameen, T Zahoor J Anim Plant Sci 23 (Suppl 1), 62-74, 2013 | 181 | 2013 |
| Meat as a functional food with special reference to probiotic sausages MI Khan, MS Arshad, FM Anjum, A Sameen, WT Gill Food Research International 44 (10), 3125-3133, 2011 | 162 | 2011 |
| Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species S Rafiq, N Huma, I Pasha, A Sameen, O Mukhtar, MI Khan Asian-Australasian journal of animal sciences 29 (7), 1022-1028, 2016 | 154 | 2016 |
| Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling SH Khan, MS Butt, MK Sharif, A Sameen, S Mumtaz, MT Sultan Journal of Agricultural and Food Chemistry 59 (6), 2416-2420, 2011 | 99 | 2011 |
| Crosstalk between gut and brain in Alzheimer’s disease: The role of gut microbiota modulation strategies U Shabbir, MS Arshad, A Sameen, DH Oh Nutrients 13 (2), 690, 2021 | 62 | 2021 |
| Impact of nonthermal processing on different milk enzymes T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, AED Bekhit, ... International Journal of Dairy Technology 72 (4), 481-495, 2019 | 55 | 2019 |
| Quality evaluation of Mozzarella cheese from different milk sources A Sameen, FM Anjum, N Huma, H Nawaz Pakistan Journal of Nutrition 7 (6), 753-756, 2008 | 54 | 2008 |
| Tackling metabolic syndrome by functional foods MI Khan, FM Anjum, M Sohaib, A Sameen Reviews in Endocrine and Metabolic Disorders 14, 287-297, 2013 | 48 | 2013 |
| Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ... Journal of dairy science 97 (11), 6700-6707, 2014 | 43 | 2014 |
| Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ... Ultrasonics Sonochemistry 78, 105686, 2021 | 38 | 2021 |
| Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells N Huma, S Rafiq, A Sameen, I Pasha, MI Khan Asian-Australasian journal of animal sciences 31 (2), 287, 2018 | 37 | 2018 |
| Chemical composition of three wheat (Triticum aestivum L.) varieties as affected by NPK doses A Sameen, A Niaz, FM Anjum Int. J. Agri Biol 4, 537-539, 2002 | 32 | 2002 |
| Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets A Shoaib, A Sahar, A Sameen, A Saleem, AT Tahir Journal of Food Processing and Preservation 42 (9), e13763, 2018 | 30 | 2018 |
| Citrus genus and its waste utilization: a review on health-promoting activities and industrial application UM Khan, A Sameen, RM Aadil, M Shahid, S Sezen, A Zarrabi, B Ozdemir, ... Evidence-Based Complementary and Alternative Medicine 2021, 1-17, 2021 | 27 | 2021 |
| Influence of hydrocolloid gums on textural, functional and sensory properties of low fat cheddar cheese from buffalo milk MS Murtaza, A Sameen, N Huma, F Hussain Pakistan Journal of Zoology 49 (1), 27-34, 2017 | 25 | 2017 |
| Quality evaluation of rice bran protein isolate-based weaning food for preschoolers SH Khan, MS Butt, FM Anjum, A Sameen International journal of food sciences and nutrition 62 (3), 280-288, 2011 | 25 | 2011 |
| Chemical composition and sensory evaluation of mozzarella cheese: influence by milk sources, fat levels, starter cultures and ripening period. S Ayesha, FM Anjum, H Nuzhat, N Haq Pakistan Journal of Agricultural Sciences 47 (1), 26-31, 2010 | 23 | 2010 |
| Physicochemical and amino acid profiling of cheese whey A Yasmin, MS Butt, A Sameen, M Shahid Pakistan Journal of Nutrition 12 (5), 455, 2013 | 21 | 2013 |
| Oxidative stability and quality characteristics of whey protein coated rohu (Labeo rohita) fillets MI Khan, MN Adrees, MS Arshad, FM Anjum, C Jo, A Sameen Lipids in health and disease 14, 1-9, 2015 | 20 | 2015 |
| Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review M Arooj, S Imran, M Inam‐ur‐Raheem, MSR Rajoka, A Sameen, ... Food Science & Nutrition 9 (7), 3971-3987, 2021 | 18 | 2021 |
