| Composition and physico-chemical characteristics of buffalo milk with particular emphasis on lipids, proteins, minerals, enzymes and vitamins. S Ahmad, FM Anjum, N Huma, A Sameen, T Zahoor | 220 | 2013 |
| Chemical composition, nitrogen fractions and amino acids profile of milk from different animal species S Rafiq, N Huma, I Pasha, A Sameen, O Mukhtar, MI Khan Asian-Australasian journal of animal sciences 29 (7), 1022, 2016 | 187 | 2016 |
| Meat as a functional food with special reference to probiotic sausages MI Khan, MS Arshad, FM Anjum, A Sameen, WT Gill Food Research International 44 (10), 3125-3133, 2011 | 175 | 2011 |
| Functional properties of protein isolates extracted from stabilized rice bran by microwave, dry heat, and parboiling SH Khan, MS Butt, MK Sharif, A Sameen, S Mumtaz, MT Sultan Journal of Agricultural and Food Chemistry 59 (6), 2416-2420, 2011 | 129 | 2011 |
| Crosstalk between gut and brain in Alzheimer’s disease: the role of gut microbiota modulation strategies U Shabbir, MS Arshad, A Sameen, DH Oh Nutrients 13 (2), 690, 2021 | 109 | 2021 |
| Citrus genus and its waste utilization: a review on health-promoting activities and industrial application UM Khan, A Sameen, RM Aadil, M Shahid, S Sezen, A Zarrabi, B Ozdemir, ... Evidence-Based Complementary and Alternative Medicine 2021, 1-17, 2021 | 81 | 2021 |
| Impact of nonthermal processing on different milk enzymes T Ahmad, MZ Butt, RM Aadil, M Inam‐ur‐Raheem, Abdullah, AED Bekhit, ... International Journal of Dairy Technology 72 (4), 481-495, 2019 | 81 | 2019 |
| Novel extraction, rapid assessment and bioavailability improvement of quercetin: A review MF Manzoor, A Hussain, A Sameen, A Sahar, S Khan, R Siddique, ... Ultrasonics Sonochemistry 78, 105686, 2021 | 76 | 2021 |
| Quality evaluation of Mozzarella cheese from different milk sources A Sameen, FM Anjum, N Huma, H Nawaz Pakistan Journal of Nutrition 7 (6), 753-756, 2008 | 70 | 2008 |
| Texture, flavor, and sensory quality of buffalo milk Cheddar cheese as influenced by reducing sodium salt content MA Murtaza, N Huma, A Sameen, MS Murtaza, S Mahmood, ... Journal of dairy science 97 (11), 6700-6707, 2014 | 54 | 2014 |
| Tackling metabolic syndrome by functional foods MI Khan, FM Anjum, M Sohaib, A Sameen Reviews in Endocrine and Metabolic Disorders 14, 287-297, 2013 | 53 | 2013 |
| Antioxidant potential of buffalo and cow milk Cheddar cheeses to tackle human colon adenocarcinoma (Caco-2) cells N Huma, S Rafiq, A Sameen, I Pasha, MI Khan Asian-Australasian journal of animal sciences 31 (2), 287, 2018 | 49 | 2018 |
| Use of pea and rice protein isolates as source of meat extenders in the development of chicken nuggets A Shoaib, A Sahar, A Sameen, A Saleem, AT Tahir Journal of Food Processing and Preservation 42 (9), e13763, 2018 | 48 | 2018 |
| Gelatin extraction from fish waste and potential applications in food sector M Usman, A Sahar, M Inam‐Ur‐Raheem, U Rahman, A Sameen, ... International Journal of Food Science & Technology 57 (1), 154-163, 2022 | 43 | 2022 |
| Applications of Cannabis sativa L. in food and its therapeutic potential: From a prohibited drug to a nutritional supplement A Iftikhar, U Zafar, W Ahmed, MA Shabbir, A Sameen, A Sahar, ZF Bhat, ... Molecules 26 (24), 7699, 2021 | 42 | 2021 |
| An insight into bisphenol A, food exposure and its adverse effects on health: A review MF Manzoor, T Tariq, B Fatima, A Sahar, F Tariq, S Munir, S Khan, ... Frontiers in nutrition 9, 1047827, 2022 | 39 | 2022 |
| Chemical composition of three wheat (Triticum aestivum L.) varieties as affected by NPK doses A Sameen, A Niaz, FM Anjum Int. J. Agri Biol 4, 537-539, 2002 | 38 | 2002 |
| The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review A Ali, S Riaz, A Sameen, N Naumovski, MW Iqbal, A Rehman, T Mehany, ... Processes 10 (10), 2014, 2022 | 37 | 2022 |
| Lotus seeds (Nelumbinis semen) as an emerging therapeutic seed: A comprehensive review M Arooj, S Imran, M Inam‐ur‐Raheem, MSR Rajoka, A Sameen, ... Food Science & Nutrition 9 (7), 3971-3987, 2021 | 36 | 2021 |
| Biochemical, physicochemical and sensory properties of yoghurts made from mixing milks of different mammalian species O Boukria, EM El Hadrami, A Sameen, A Sahar, S Khan, J Safarov, ... Foods 9 (11), 1722, 2020 | 35 | 2020 |
